The fizzling foam of champagne

Angewandte Chemie - International Edition

Volumn 52, Issue 1, 2013, Pages 187-190

  Vignes Adler, Michèle ^a  

^a UNIVERSITÉ GUSTAVE EIFFEL   (France)

Author keywords

Champagne; Foam; Non classical heteronucleation; Surface chemistry; Yeast glycoprotein

Indexed keywords

CHAMPAGNE; NON-CLASSICAL HETERONUCLEATION;

CATALYSIS; CHEMISTRY; FOAMS;

SURFACE CHEMISTRY;

EID: 84871979927     PISSN: 14337851     EISSN: 15213773     Source Type: Journal    
DOI: 10.1002/anie.201207299     Document Type: Review

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