Hypolipidemic and antioxidative effects of dika nut (Irvingia gabonensis) seeds and nkui (Trimphetta cordifolia) stem bark mucilages in triton WR-1339 induced hyperlipidemic rats

Food Science and Biotechnology

Volumn 21, Issue 6, 2012, Pages 1715-1721

  Woguia, Alice Louise ^a   Ngondi, Judith Laure ^a   Boudjeko, Thaddée ^a   Rihouey, Christophe ^b   Oben, Enyong Julius ^a  

^a UNIVERSITY OF YAOUNDÉ I   (Cameroon)

^b UNIVERSITÉ DE ROUEN   (France)

Author keywords

hypolipidemic activity; Irvingia gabonensis; mucilage; oxidative stress; Triumphetta cordifolia

Indexed keywords

OXIDATIVE STRESS; RATS;

ANTIOXIDANT STATUS; ANTIOXIDATIVE EFFECTS; HYPOLIPIDEMIC; HYPOLIPIDEMIC EFFECT; IRVINGIA GABONENSIS; MUCILAGE; OXIDATIVE STRESS MARKERS; TRIUMPHETTA CORDIFOLIA;

ANTIOXIDANTS;

IRVINGIA GABONENSIS; RATTUS;

EID: 84871891446     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-012-0228-5     Document Type: Article

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