Antioxidant activities of aqueous extracts from three cultivars of guava leaf

Food Science and Biotechnology

Volumn 21, Issue 6, 2012, Pages 1557-1563

  Jeong, Chang Ho ^b   Bae, Young Il ^c   Park, Soo Jeong ^d   Lee, Si Kyung ^a   Hur, Sun Jin ^a  

^a Konkuk University   (South Korea)

^b Wooyang Frozen Food Co Ltd   (South Korea)

^c Bio 21 Center   (South Korea)

^d Gyeongsang National University   (South Korea)

Author keywords

antioxidant; gallic acid; guava; phytochemical

Indexed keywords

PLANTS (BOTANY); RUBY;

ANTI-OXIDANT ACTIVITIES; AQUEOUS EXTRACTS; FERRIC REDUCING ANTIOXIDANT POWER; GALLIC ACIDS; GUAVA; NATURAL ANTIOXIDANTS; PHYTOCHEMICAL; TOTAL PHENOLIC CONTENT;

ANTIOXIDANTS;

MALUS X DOMESTICA; PSIDIUM;

EID: 84871873852     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-012-0207-x     Document Type: Article

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