Screening and identification of dietary oils and unsaturated fatty acids in inhibiting inflammatory prostaglandin E2 signaling in fat stromal cells

BMC Complementary and Alternative Medicine

Volumn 12, Issue , 2012, Pages

  Ruan, Diana ^a,b   So, Shui Ping ^b  

^a Bellaire High School   (United States)

^b UNIVERSITY OF HOUSTON   (United States)

Author keywords

Anti inflammation; EP subtype 1 (EP2); Fish oil; PGE2 receptor (EP); Prostaglandin E2 (PGE2); Unsaturated fatty acid (UFA)

Indexed keywords

DOCOSAHEXAENOIC ACID; EDIBLE OIL; FISH OIL; ICOSAPENTAENOIC ACID; PROSTAGLANDIN E RECEPTOR 1; PROSTAGLANDIN E2; UNSATURATED FATTY ACID;

ANIMAL CELL; ARTICLE; CELL CULTURE; CONTROLLED STUDY; DRUG IDENTIFICATION; DRUG MECHANISM; DRUG SCREENING; INFLAMMATORY DISEASE; MOUSE; NONHUMAN; PROTEIN EXPRESSION; STROMA CELL;

ANIMALS; ANTI-INFLAMMATORY AGENTS; CALCIUM; CELLS, CULTURED; DIETARY FATS, UNSATURATED; DIGESTION; DINOPROSTONE; DOCOSAHEXAENOIC ACIDS; DOWN-REGULATION; FAT BODY; FATTY ACIDS, UNSATURATED; FISH OILS; GASTROINTESTINAL TRACT; HEK293 CELLS; HUMANS; INFLAMMATION; MICE; MODELS, BIOLOGICAL; RECEPTORS, PROSTAGLANDIN; SIGNAL TRANSDUCTION; STROMAL CELLS;

EID: 84871693705     PISSN: None     EISSN: 14726882     Source Type: Journal    
DOI: 10.1186/1472-6882-12-143     Document Type: Article

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