-
1
-
-
57549089635
-
-
AZ 6807: MR 185, AZ 6808: MR 211, AZ 6809: MR 29. ASEAN Food Journal, Serdang, jan
-
AZRINA, A.; MAZNAH, I.; AZIZAH, A.H. Extraction and determination of oryzanol in rice bran of mixed herbarium UKMB; AZ 6807: MR 185, AZ 6808: MR 211, AZ 6809: MR 29. ASEAN Food Journal, Serdang, v.15, n.1, p.89-96, jan., 2008.
-
(2008)
Extraction and Determination of Oryzanol In Rice Bran of Mixed Herbarium UKMB
, vol.15
, Issue.1
, pp. 89-96
-
-
Azrina, A.1
Maznah, I.2
Azizah, A.H.3
-
2
-
-
84871702400
-
-
BRASIL, Resolução RE n° 899, de 29 de maio de 2003, Agência Nacional de Vigilância Sanitária - Anvisa; Publica o "Guia para validação de métodos analíticos e bioanalíticos", Diário Oficial da União, Brasília (DF), de 02 de junho de
-
BRASIL, Resolução RE n° 899, de 29 de maio de 2003, Agência Nacional de Vigilância Sanitária - Anvisa; Publica o "Guia para validação de métodos analíticos e bioanalíticos", Diário Oficial da União, Brasília (DF), de 02 de junho de 2003.
-
(2003)
-
-
-
3
-
-
5144234383
-
Comparison of three spectrophotometric methods for the determination of γ -oryzanol in rice bran oil
-
Rockville, apr
-
BUCCI, R. et al. Comparison of three spectrophotometric methods for the determination of γ -oryzanol in rice bran oil. Analitical and Bioanalytical Chemistry, Rockville, v.375, n.8, p. 1254-1259, apr., 2003.
-
(2003)
Analitical and Bioanalytical Chemistry
, vol.375
, Issue.8
, pp. 1254-1259
-
-
Bucci, R.1
-
4
-
-
46249085963
-
Antioxidant components and properties of five longgrained rice bran extracts from commercial available cultivars in Thailand
-
Barking, dec
-
CHOTIMAKORN, C.; BENJAKUL, S.; SILALAI, N. Antioxidant components and properties of five longgrained rice bran extracts from commercial available cultivars in Thailand. Food Chemistry, Barking, v.111, n.3, p.636-641, dec., 2008.
-
(2008)
Food Chemistry
, vol.111
, Issue.3
, pp. 636-641
-
-
Chotimakorn, C.1
Benjakul, S.2
Silalai, N.3
-
5
-
-
0038068846
-
Use of response surface methodology for optimizing process parameters for the production of α-amylase by Aspergillus oryzae
-
Amsterdam, aug
-
FRANCIS, F. et al. Use of response surface methodology for optimizing process parameters for the production of α-amylase by Aspergillus oryzae. Biochemical Engineering Journal, Amsterdam, v.15, n.2, p.107-115, aug., 2003.
-
(2003)
Biochemical Engineering Journal
, vol.15
, Issue.2
, pp. 107-115
-
-
Francis, F.1
-
7
-
-
0030383493
-
Comparison of isopropanol and hexane for extraction of vitamin E and oryzanol from stabilized rice bran
-
Champaign, feb
-
HU, W. et al. Comparison of isopropanol and hexane for extraction of vitamin E and oryzanol from stabilized rice bran. Journal of the American Oil Chemists Society. Champaign, v.73, n.2, p.1653-1656, feb., 1996.
-
(1996)
Journal of the American Oil Chemists Society
, vol.73
, Issue.2
, pp. 1653-1656
-
-
Hu, W.1
-
8
-
-
84871682242
-
-
INTERNATIONAL CONFERENCE ON HARMONISATION - ICH, Disponível em, Acesso em: 25 jun
-
INTERNATIONAL CONFERENCE ON HARMONISATION - ICH. Validation of Analytical Procedures: Definitions and Terminology, 1995. Disponível em:http://www.pharma.gally.ch/ich/q2a038195en.pdf. Acesso em: 25 jun. 2012.
-
(1995)
Validation of Analytical Procedures: Definitions and Terminology
-
-
-
9
-
-
69449088437
-
Combating matrix effects in LC/ESI/MS: The extrapolative dilution approach
-
Amsterdam, sep
-
KRUVE, A.; LEITO, I.; HERODES, K. Combating matrix effects in LC/ESI/MS: The extrapolative dilution approach. Analytica Chimica Acta, Amsterdam, v.651, n.1, p.75-80, sep., 2009.
-
(2009)
Analytica Chimica Acta
, vol.651
, Issue.1
, pp. 75-80
-
-
Kruve, A.1
Leito, I.2
Herodes, K.3
-
10
-
-
61349093454
-
Composition, industrial processing and applications of rice bran γ -oryzanol
-
Barking, jul
-
Lerma-García, M.J. et al. Composition, industrial processing and applications of rice bran γ -oryzanol. Food Chemistry, Barking, v.115, n.2, p.389-404, jul., 2009.
-
(2009)
Food Chemistry
, vol.115
, Issue.2
, pp. 389-404
-
-
Lerma-García, M.J.1
-
11
-
-
34548329604
-
Partial extraction method for the rapid analysis of total lipids and γ -oryzanol contents in rice bran
-
Barking, jan
-
LILITCHAN, S. et al. Partial extraction method for the rapid analysis of total lipids and γ -oryzanol contents in rice bran. Food Chemistry, Barking, v.106, n.2, p.752-759, jan., 2008.
-
(2008)
Food Chemistry
, vol.106
, Issue.2
, pp. 752-759
-
-
Lilitchan, S.1
-
12
-
-
84864249023
-
Bioactive compounds and total antioxidant capacity of cashew apples (Anacardium occidentale L.) during the ripening of early dwarf cashew clones
-
Lavras, mai./jun
-
LOPES, M.M.A. et al. Bioactive compounds and total antioxidant capacity of cashew apples (Anacardium occidentale L.) during the ripening of early dwarf cashew clones. Ciência e Agrotecnologia, Lavras, v.36, n.3, p.325-332, mai./jun., 2012.
-
(2012)
Ciência E Agrotecnologia
, vol.36
, Issue.3
, pp. 325-332
-
-
Lopes, M.M.A.1
-
13
-
-
27744536684
-
Validação em métodos cromatográficos e eletroforéticos
-
Campinas, set./out
-
RIBANI, M. et al. Validação em métodos cromatográficos e eletroforéticos. Química Nova, Campinas, v.27, n.5, p.771-780, set./out., 2004.
-
(2004)
Química Nova
, vol.27
, Issue.5
, pp. 771-780
-
-
Ribani, M.1
-
14
-
-
0027559892
-
Identiûcation and quantification of γ -oryzanol components and simultaneous assessment of tocols in rice bran oil
-
Champaign, mar
-
ROGERS, E.J. et al. Identiûcation and quantification of γ -oryzanol components and simultaneous assessment of tocols in rice bran oil. Journal of the American Oil Chemists Society. Champaign, v.70, n.3, p. 301-307, mar., 1993.
-
(1993)
Journal of the American Oil Chemists Society
, vol.70
, Issue.3
, pp. 301-307
-
-
Rogers, E.J.1
-
15
-
-
84871674766
-
Antioxidant and anti-inflammatory activities of gamma-oryzanol rich extracts from thai purple rice bran
-
New York, feb
-
SAENJUM, C. et al. Antioxidant and anti-inflammatory activities of gamma-oryzanol rich extracts from thai purple rice bran. Journal of Medicinal Plants Research, New York, v.6, n.6, p.1070-1077, feb., 2012.
-
(2012)
Journal of Medicinal Plants Research
, vol.6
, Issue.6
, pp. 1070-1077
-
-
Saenjum, C.1
-
16
-
-
0033741733
-
Comparison of supercritical fluid and solvent extraction methods in extracting γ - oryzanol from rice bran
-
Champaign, may
-
XU, Z.; GODBER, S. Comparison of supercritical fluid and solvent extraction methods in extracting γ - oryzanol from rice bran. Journal of the American Oil Chemists Society. Champaign, v.77, n.5, p.547-551, may., 2000.
-
(2000)
Journal of the American Oil Chemists Society
, vol.77
, Issue.5
, pp. 547-551
-
-
Xu, Z.1
Godber, S.2
-
17
-
-
41849108465
-
Determination of antioxidant components in rice bran oil extracted by microwaveassisted method
-
New York, jul
-
ZIGONEANU, I.G. et al. Determination of antioxidant components in rice bran oil extracted by microwaveassisted method. Bioresource Technology, New York, v.99, n. 11, p.4910-4918, jul., 2008.
-
(2008)
Bioresource Technology
, vol.99
, Issue.11
, pp. 4910-4918
-
-
Zigoneanu, I.G.1
-
18
-
-
51349145080
-
Isolation of oryzanol from crude rice bran oil
-
New York, jan
-
ZULLAIKAH, S.; MELWITA, E.; JU, Y.H. Isolation of oryzanol from crude rice bran oil. Bioresource Technology. New York, v.100, n.1, p.299-302, jan., 2009.
-
(2009)
Bioresource Technology
, vol.100
, Issue.1
, pp. 299-302
-
-
Zullaikah, S.1
Melwita, E.2
Ju, Y.H.3
|