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Validation and global uncertainty of a liquid chromatographic with diode array detection method for the screening of azoxystrobin, kresoxim-methyl, trifloxystrobin, famoxadone, pyraclostrobin and fenamidone in grapes and wine
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Monoclonal anti-alachlor antibody for immunoassay of herbicidal alachlor analogs in environment, food and body. Japanese Patent 2005035893.
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Monoclonal antibody generation and direct competitive enzyme-linked immunosorbent assay evaluation for the analysis of the fungicide fenhexamid in must and wine
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Mercader J.V., Abad-Fuentes A. Monoclonal antibody generation and direct competitive enzyme-linked immunosorbent assay evaluation for the analysis of the fungicide fenhexamid in must and wine. Journal of Agricultural and Food Chemistry 2009, 57:5129-5135.
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Synthesis of site-heterologous haptens for high-affinity anti-pyraclostrobin antibody generation
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Mercader J.V., Agulló C., Abad-Somovilla A., Abad-Fuentes A. Synthesis of site-heterologous haptens for high-affinity anti-pyraclostrobin antibody generation. Organic and Biomolecular Chemistry 2011, 9:1443-1453.
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Production and characterization of monoclonal antibodies specific to the strobilurin pesticide pyraclostrobin
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Mercader J.V., Suárez-Pantaleón C., Agulló C., Abad-Somovilla A., Abad-Fuentes A. Production and characterization of monoclonal antibodies specific to the strobilurin pesticide pyraclostrobin. Journal of Agricultural and Food Chemistry 2008, 56:7682-7690.
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Enzyme-linked immunofiltration assay used in the screening of solid supports and immunoreagents for the development of an azinphos-methyl flow immunosensor
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Sardinha J.P.M., Gil M.H., Mercader J.V., Montoya A. Enzyme-linked immunofiltration assay used in the screening of solid supports and immunoreagents for the development of an azinphos-methyl flow immunosensor. Journal of Immunological Methods 2002, 260:173-182.
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Suárez-Pantaleón C., Mercader J.V., Agulló C., Abad-Somovilla A., Abad-Fuentes A. Production and characterization of monoclonal and polyclonal antibodies to forchlorfenuron. Journal of Agricultural and Food Chemistry 2008, 56:11122-11131.
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