Effect of oxygen on the biosynthesis of flavor compound 3-methylbutanal from leucine catabolism during batch culture in Carnobacterium maltaromaticum LMA 28

Journal of Dairy Science

Volumn 96, Issue 1, 2013, Pages 352-359

  Afzal, M I ^a   Boulahya, K A ^b,c   Paris, C ^a   Delaunay, S ^b,c   Cailliez Grimal, C ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b CNRS   (France)

^c UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Carnobacterium maltaromaticum; Flavor formation; L leucine; Metabolic pathway

Indexed keywords

ALDEHYDE; GLUCOSE; ISOVALERYLALDEHYDE; LACTIC ACID; LEUCINE; OXYGEN;

ARTICLE; BACTERIAL LOAD; CARNOBACTERIUM; CULTURE MEDIUM; GAS CHROMATOGRAPHY; GROWTH, DEVELOPMENT AND AGING; METABOLISM;

ALDEHYDES; BACTERIAL LOAD; CARNOBACTERIUM; CHROMATOGRAPHY, GAS; CULTURE MEDIA; GLUCOSE; LACTIC ACID; LEUCINE; OXYGEN;

BACTERIA (MICROORGANISMS); CARNOBACTERIUM MALTAROMATICUM;

EID: 84871613364     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-6088     Document Type: Article

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