Effect of iron saturation level of lactoferrin on osteogenic activity in vitro and in vivo

Journal of Dairy Science

Volumn 96, Issue 1, 2013, Pages 33-39

  Wang, X Y ^a   Guo, H Y ^a   Zhang, W ^b   Wen, P C ^c   Zhang, H ^d   Guo, Z R ^a   Ren, F Z ^a  

^a Key Laboratory of Functional Dairy   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

^c GANSU AGRICULTURAL UNIVERSITY   (China)

^d Beijing Key Laboratory of Nutrition   (China)

Author keywords

Bone; Iron saturation level; Lactoferrin; Osteoblast

Indexed keywords

IRON; LACTOFERRIN;

ANIMAL; ARTICLE; BONE DEVELOPMENT; CHEMISTRY; CIRCULAR DICHROISM; DRUG EFFECT; IN VITRO STUDY; INSTITUTE FOR CANCER RESEARCH MOUSE; MALE; MOUSE; PROTEIN CONFORMATION; SPECTROFLUOROMETRY;

ANIMALS; CIRCULAR DICHROISM; IRON; LACTOFERRIN; MALE; MICE; MICE, INBRED ICR; OSTEOGENESIS; PROTEIN CONFORMATION; SPECTROMETRY, FLUORESCENCE;

MUS;

EID: 84871611848     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-5692     Document Type: Article

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