Effects on lactating dairy cows of oscillating dietary concentrations of unsaturated and total long-chain fatty acids

Journal of Dairy Science

Volumn 96, Issue 1, 2013, Pages 506-514

  Weiss, W P ^a,b   Shoemaker, D E ^b   McBeth, L R ^a   St Pierre, N R ^a,b  

^a OHIO STATE UNIVERSITY   (United States)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

Distillers grains; Milk fatty acid; Supplemental fat; Variation

Indexed keywords

CORN OIL; EDIBLE OIL; FATTY ACID; UNSATURATED FATTY ACID;

ANIMAL; ANIMAL DISEASE; ARTICLE; CATTLE; CEREAL; CHEMISTRY; DIET; DRUG EFFECT; FAT INTAKE; FEMALE; LACTATION; MILK; PHYSIOLOGY; SECRETION (PROCESS);

ANIMALS; CATTLE; CEREALS; CORN OIL; DIET; DIETARY FATS; DIETARY FATS, UNSATURATED; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FEMALE; LACTATION; MILK;

BOS; ZEA MAYS;

EID: 84871611275     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-5835     Document Type: Article

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