The impact of lecithin on rheology, sedimentation and particle interactions in oil-based dispersions

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 418, Issue , 2013, Pages 147-156

  Arnold, G ^a   Schuldt, S ^a   Schneider, Y ^a   Friedrichs, J ^b   Babick, F ^a   Werner, C ^b   Rohm, H ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

^b LEIBNIZ INSTITUTE OF POLYMER RESEARCH DRESDEN   (Germany)

Author keywords

AFM; Lecithin; Particle interaction; Rheology; Sedimentation; Suspension

Indexed keywords

ADHESION; ATOMIC FORCE MICROSCOPY; BOROSILICATE GLASS; ELASTICITY; LIME; OILSEEDS; PARTICLE INTERACTIONS; PHOSPHOLIPIDS; RHEOLOGY; SEDIMENTATION; SEDIMENTS; SPHERES; SUGARS; VISCOSITY;

ADHESION FORCES; AFM; APPARENT VISCOSITY; DISPERSANTS; GLASS SPHERES; LECITHIN; MEDIUM CHAIN TRIGLYCERIDES; RHEOLOGICAL PROPERTY; SODA LIME GLASS; SOYBEAN OIL; SUSPENSION COMPONENTS; VISCOSITY INCREASE;

SUSPENSIONS (FLUIDS);

DISPERSANT; FATTY ACID; GLASS; OIL; PHOSPHATIDYLCHOLINE; SODIUM CARBONATE; SUGAR;

ADHESION; ARTICLE; ATOMIC FORCE MICROSCOPY; DISPERSION; FLOW KINETICS; PRIORITY JOURNAL; SEDIMENTATION; SHEAR RATE; SOYBEAN; VISCOSITY;

EID: 84871593614     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2012.11.006     Document Type: Article

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