Effects of high-temperature stress on soybean isoflavone concentration and expression of key genes involved in isoflavone synthesis

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 51, 2012, Pages 12421-12427

  Chennupati, Pratyusha ^a   Seguin, Philippe ^a   Chamoun, Rony ^a   Jabaji, Suha ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

health beneficial compounds; isoflavones; soybean; stress

Indexed keywords

HEALTH-BENEFICIAL COMPOUNDS; HIGH TEMPERATURE; HIGH TEMPERATURE STRESS; ISOFLAVONES; REPRODUCTIVE STAGE; SOYBEAN; TEMPERATURE STRESS;

FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OILSEEDS; STRESSES;

GENE EXPRESSION;

ISOFLAVONE DERIVATIVE;

ARTICLE; BIOSYNTHESIS; CHEMISTRY; GENE EXPRESSION REGULATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; PHYSIOLOGY; PLANT SEED; REAL TIME POLYMERASE CHAIN REACTION; SOYBEAN;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GENE EXPRESSION REGULATION, PLANT; HOT TEMPERATURE; ISOFLAVONES; REAL-TIME POLYMERASE CHAIN REACTION; SEEDS; SOYBEANS;

GLYCINE MAX;

EID: 84871557684     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3036319     Document Type: Article

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