Physico- chemical properties of pineapple variety N36 harvested and stored at different maturity stages

International Food Research Journal

Volumn 20, Issue 1, 2013, Pages 225-231

  Nadzirah, K Z ^a   Zainal, S ^a   Noriham, A ^a   Normah, I ^a   Siti Roha, A M ^a   Nadya, H ^a  

^a UNIVERSITI TEKNOLOGI MARA   (Malaysia)

Author keywords

Colour; N36; pH; Pulp; Sugar content; Titratable acidity; Total soluble solid (TSS)

Indexed keywords

ANANAS COMOSUS;

EID: 84871516911     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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