Comparative chemical characteristics of hydrochloric acid- and ammonium oxalate-extracted pectin from roselle (Hibiscus sabdariffa L.) calyces

International Food Research Journal

Volumn 20, Issue 1, 2013, Pages 281-284

  Nazaruddin, R ^a   Noor Baiti, A A ^a   Foo, S C ^a   Tan, Y N ^a   Ayob, M K ^a  

^a UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

Author keywords

Ammonium oxalate; Chemical characteristics; Hydrochloric acid; Pectin; Roselle calyces

Indexed keywords

HIBISCUS SABDARIFFA;

EID: 84871514234     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

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