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Volumn 23, Issue 4, 2011, Pages 17-21

Evaluation of sensory and composition properties in young tea shoots and their estimation by near infrared spectroscopy and partial least squares techniques

Author keywords

[No Author keywords available]

Indexed keywords

CONTROL SAMPLES; DATA ANALYSIS METHODS; KJELDAHL METHODS; LIGNIN CONTENTS; PARTIAL LEAST SQUARE (PLS); SAMPLE QUALITY; TOTAL NITROGEN CONTENT; UV SPECTROPHOTOMETRIC;

EID: 84871484180     PISSN: 09660941     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

References (8)
  • 2
    • 33645526351 scopus 로고    scopus 로고
    • Evaluation of the composition and sensory properties of tea using NIR spectroscopy and principal component analysis
    • S.H. Yan, "Evaluation of the composition and sensory properties of tea using NIR spectroscopy and principal component analysis", J. Near Infrared Spectrosc. 13, 313-325 (2005).
    • (2005) J. Near Infrared Spectrosc. , vol.13 , pp. 313-325
    • Yan, S.H.1
  • 4
    • 23044468754 scopus 로고    scopus 로고
    • Crude fiber as a parameter in the quality evaluation of tea
    • M. Smiechowska and D. Pizemvslaw, "Crude fiber as a parameter in the quality evaluation of tea", Food Chem. 94, 366-368 (2006).
    • (2006) Food Chem. , vol.94 , pp. 366-368
    • Smiechowska, M.1    Pizemvslaw, D.2
  • 5
    • 84892896872 scopus 로고    scopus 로고
    • Application prospect of near infrared spectroscopic techniques on the fidelity evaluation of tea quality
    • Z.Z. Zhang, B.Y. Liao, S.H. Yan and X.C. Wan, "Application prospect of near infrared spectroscopic techniques on the fidelity evaluation of tea quality", Shipn Gongye Keji 30(9), 349-352 (2009).
    • (2009) Shipn Gongye Keji , vol.30 , Issue.9 , pp. 349-352
    • Zhang, Z.Z.1    Liao, B.Y.2    Yan, S.H.3    Wan, X.C.4
  • 6
    • 84870448325 scopus 로고    scopus 로고
    • Estimation the quality of tea leaf materials based on contents of moisture, total nitrogen and crude fiber by NIR-PLS techniques
    • S.P. Wang, X.C. Wan, M.X. Lin and Z.Z. Zhang, "Estimation the quality of tea leaf materials based on contents of moisture, total nitrogen and crude fiber by NIR-PLS techniques", J. Tea Sci. 31(1), 67-71 (2011).
    • (2011) J. Tea Sci. , vol.31 , Issue.1 , pp. 67-71
    • Wang, S.P.1    Wan, X.C.2    Lin, M.X.3    Zhang, Z.Z.4
  • 7
    • 74749104750 scopus 로고    scopus 로고
    • Bioactive polyphenols from healthy diets and forest biomass
    • T. Stevanovic, P.N. Diouf and M.E. Garcia-Perez, "Bioactive polyphenols from healthy diets and forest biomass", Curr. Nutr. Food Sci. 5(4), 264-295 (2009).
    • (2009) Curr. Nutr. Food Sci. , vol.5 , Issue.4 , pp. 264-295
    • Stevanovic, T.1    Diouf, P.N.2    Garcia-Perez, M.E.3
  • 8
    • 0032963334 scopus 로고    scopus 로고
    • Contribution of purine nucleotide biosynthesis de novo to the formation of caffeine in young tea (Camellia sinensis) leaves
    • E. Ito and H. Ashihara, "Contribution of purine nucleotide biosynthesis de novo to the formation of caffeine in young tea (Camellia sinensis) leaves", J. Plant Physiol. 154(2), 145-151 (1999).
    • (1999) J. Plant Physiol. , vol.154 , Issue.2 , pp. 145-151
    • Ito, E.1    Ashihara, H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.