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Volumn 23, Issue 4, 2011, Pages 17-21
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Evaluation of sensory and composition properties in young tea shoots and their estimation by near infrared spectroscopy and partial least squares techniques
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Author keywords
[No Author keywords available]
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Indexed keywords
CONTROL SAMPLES;
DATA ANALYSIS METHODS;
KJELDAHL METHODS;
LIGNIN CONTENTS;
PARTIAL LEAST SQUARE (PLS);
SAMPLE QUALITY;
TOTAL NITROGEN CONTENT;
UV SPECTROPHOTOMETRIC;
AMINO ACIDS;
LEAST SQUARES APPROXIMATIONS;
NEAR INFRARED SPECTROSCOPY;
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EID: 84871484180
PISSN: 09660941
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (7)
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References (8)
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