Crude fibre as a parameter in the quality evaluation of tea

Food Chemistry

Volumn 94, Issue 3, 2006, Pages 366-368

  Śmiechowska, Maria ^a   Dmowski, Przemysław ^a  

^a GDYNIA MARITIME UNIVERSITY   (Poland)

Author keywords

Black tea; Crude fibre; Tannins

Indexed keywords

TANNIN DERIVATIVE;

ARTICLE; CHEMICAL COMPOSITION; CORRELATION ANALYSIS; FIBER; FOOD QUALITY; STATISTICAL SIGNIFICANCE; TEA;

CAMELLIA SINENSIS;

EID: 23044468754     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.11.026     Document Type: Article

References (10)

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