SCOPUS 정보 검색 플랫폼

Applied Mechanics and Materials

Volumn 229-231, Issue , 2012, Pages 2745-2748

Layer-by-layer suface modification of fruits with edible nano-coatings

(3) Kittitheeranun, Paveenuch a Dubas, Stephan Thierry b Dubas, Luxsana a

a CHULALONGKORN UNIVERSITY (Thailand)

b CHULALONGKORN UNIVERSITY (Thailand)

Author keywords

Curcumin; Edible coating; Layer by layer

Indexed keywords

ACTIVE COMPOUNDS; ANTI-OXIDANTS; COATING METHODS; CURCUMIN; EDIBLE COATING; FRUIT SURFACES; INDIRECT LEACHING; LAYER BY LAYER; LAYER BY LAYER DEPOSITION; LAYER-BY-LAYERS; MARKET VALUES; MODEL COMPOUND; NANO-COATINGS; POLY (DIALLYLDIMETHYLAMMONIUM CHLORIDE); POLYELECTROLYTE LAYERS; POLYELECTROLYTE MULTILAYER; SODIUM SALT; THICKNESS OF THE FILM;

CHLORINE COMPOUNDS; COATINGS; CONTACT ANGLE; DEPOSITION; ETHANOL; FOURIER TRANSFORM INFRARED SPECTROSCOPY; LEACHING; POLYELECTROLYTES;

FRUITS;

EID: 84871368260 PISSN: 16609336 EISSN: 16627482 Source Type: Book Series
DOI: 10.4028/www.scientific.net/AMM.229-231.2745 Document Type: Conference Paper

Times cited : (8)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.