Cloud point extraction and flame atomic absorption spectrometry determination of lead (II) in environmental and food samples

Journal of AOAC International

Volumn 95, Issue 6, 2012, Pages 1797-1802

  Soylak, Mustafa ^a   Yilmaz, Erkan ^a   Ghaedi, Mehrorang ^b   Montazerozohori, Mortaza ^b   Sheibani, Marjan ^c  

^a ERCIYES UNIVERSITY   (Turkey)

^b YASOUJ UNIVERSITY   (Iran)

^c Chemistry Department   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYSIS OF VARIOUS; BATH TEMPERATURES; CLOUD POINT EXTRACTIONS; DIPHENOLS; FLAME ATOMIC ABSORPTION SPECTROMETRY; FOOD SAMPLES; HEATING TIME; PRE-CONCENTRATION; REAL SAMPLES; SURFACTANT-RICH PHASE; TRITON X 114;

CENTRIFUGATION; COMPLEXATION; ETHANE; LEAD; METHANOL;

ATOMIC ABSORPTION SPECTROMETRY;

BUFFER; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; LEAD; MACROGOL DERIVATIVE; NITRIC ACID; NONIDET P-40; SURFACTANT; TRITON X 114;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CALIBRATION; CHEMISTRY; FOOD ANALYSIS; LIMIT OF DETECTION; METHODOLOGY; PH; POLLUTANT; REPRODUCIBILITY; TEMPERATURE; TOBACCO;

BUFFERS; CALIBRATION; ENVIRONMENTAL POLLUTANTS; FOOD ANALYSIS; HYDROGEN-ION CONCENTRATION; INDICATORS AND REAGENTS; LEAD; LIMIT OF DETECTION; NITRIC ACID; POLYETHYLENE GLYCOLS; REPRODUCIBILITY OF RESULTS; SPECTROPHOTOMETRY, ATOMIC; SURFACE-ACTIVE AGENTS; TEMPERATURE; TOBACCO;

HUMAN ECHOVIRUS 1;

EID: 84871327038     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.10-370     Document Type: Article

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