Essential and toxic elements in meat of wild and bred animals

Toxicological and Environmental Chemistry

Volumn 94, Issue 10, 2012, Pages 1995-2005

  Desideri, Donatella ^a   Meli, Maria Assunta ^a   Cantaluppi, Chiara ^b   Ceccotto, Federica ^b   Roselli, Carla ^a   Feduzi, Laura ^a  

^a UNIVERSITY OF URBINO   (Italy)

^b CNR   (Italy)

Author keywords

EDPXRF; essential elements; meat; toxic elements; wild and farmed animals

Indexed keywords

BASELINE DATA; CENTRAL ITALY; DETECTION LIMITS; EDPXRF; ENERGY DISPERSIVE; ESSENTIAL ELEMENTS; FARMED ANIMALS; FLUORESCENCE SPECTROMETRY; HG CONCENTRATIONS; PB CONCENTRATION; POLARIZED X-RAY; TOXIC ELEMENTS; WILD ANIMALS;

FLUORESCENCE SPECTROSCOPY; LEAD; MANGANESE; MEATS; TISSUE;

ANIMALS;

ANIMAL; MEAT; TOXIC SUBSTANCE; WILD POPULATION; X-RAY FLUORESCENCE;

ITALY;

ANIMALIA;

EID: 84870949784     PISSN: 02772248     EISSN: 10290486     Source Type: Journal    
DOI: 10.1080/02772248.2012.738007     Document Type: Article

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