Inulin-enriched pasta improves intestinal permeability and modifies the circulating levels of zonulin and glucagon-like peptide 2 in healthy young volunteers

Nutrition Research

Volumn 32, Issue 12, 2012, Pages 940-946

  Russo, Francesco ^a   Linsalata, Michele ^a   Clemente, Caterina ^a   Chiloiro, Marisa ^a   Orlando, Antonella ^a   Marconi, Emanuele ^b   Chimienti, Guglielmina ^c   Riezzo, Giuseppe ^a  

^a NATIONAL INSTITUTE FOR DIGESTIVE DISEASES   (Italy)

^b UNIVERSITY OF MOLISE   (Italy)

^c UNIVERSITY OF BARI   (Italy)

Author keywords

Glucagon like peptide 2; Human; Intestinal permeability; Inulin; Randomized double blind crossover study; Zonulin

Indexed keywords

GLUCAGON LIKE PEPTIDE 2; INULIN; LACTULOSE; MANNITOL; UNCLASSIFIED DRUG; ZONULIN;

ADULT; ARTICLE; BLOOD SAMPLING; CALORIC INTAKE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY FIBER; DOUBLE BLIND PROCEDURE; ENERGY CONSUMPTION; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD COMPOSITION; HUMAN; HUMAN EXPERIMENT; INTESTINE MUCOSA PERMEABILITY; MALE; NORMAL HUMAN; PASTA; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; PROTEIN SECRETION; RANDOMIZED CONTROLLED TRIAL; URINARY EXCRETION;

ADOLESCENT; CHOLERA TOXIN; CROSS-OVER STUDIES; DIET; DOUBLE-BLIND METHOD; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD, FORTIFIED; GLUCAGON-LIKE PEPTIDE 2; HUMANS; INTESTINAL MUCOSA; INTESTINE, SMALL; INULIN; LACTULOSE; MANNITOL; PERMEABILITY; PREBIOTICS; REFERENCE VALUES;

EID: 84870939853     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2012.09.010     Document Type: Article

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