Micro-emulsion synthesis, surface modification, and photophysical properties of Zn1-xMnxS nanocrystals for biomolecular recognition

IEEE Transactions on Nanobioscience

Volumn 11, Issue 4, 2012, Pages 317-323

  Mohagheghpour, Elham ^a   Moztarzadeh, Fathollah ^a   Rabiee, Mohammad ^a   Tahriri, Mohammadreza ^a   Ashuri, Maziar ^a   Sameie, Hassan ^a   Salimi, Reza ^a   Moghadas, Shahab ^b  

^a AMIRKABIR UNIVERSITY OF TECHNOLOGY   (Iran)

^b MATERIALS AND ENERGY RESEARCH CENTER   (Iran)

Author keywords

Avidin; biotin; micro emulsion; nanocrystals; synthesis; ZnS:Mn

Indexed keywords

AVIDIN; BIOMOLECULAR RECOGNITION; BIOTIN; CO-SURFACTANTS; DOPED CRYSTALS; EMISSION INTENSITY; FLUORESCENCE SPECTRA; MERCAPTOETHANOL; MICROEMULSION SYSTEMS; N-HEXANOL; OPTIMUM DOPING; ORANGE-RED; PHOTOPHYSICAL PROPERTIES; THIOGLYCOLIC ACID; TRANSMISSION ELECTRON MICROSCOPY TEM; TRITON X-100; WATER-IN-OIL; ZNS:MN;

COENZYMES; FLUORESCENCE SPECTROSCOPY; GLYCOPROTEINS; MANGANESE; MICROEMULSIONS; MOLECULAR RECOGNITION; NANOCRYSTALS; SCANNING ELECTRON MICROSCOPY; SURFACE ACTIVE AGENTS; SYNTHESIS (CHEMICAL); TRANSMISSION ELECTRON MICROSCOPY; ZETA POTENTIAL; ZINC;

ZINC SULFIDE;

1-HEXANOL; 2-MERCAPTOACETATE; AVIDIN; BIOTIN; HEXANOL; MANGANESE; MERCAPTOETHANOL; NANOPARTICLE; OCTOXINOL; SULFIDE; SURFACTANT; THIOGLYCOLIC ACID; THIOGLYCOLIC ACID DERIVATIVE; ZINC DERIVATIVE; ZINC SULFIDE;

ARTICLE; CHEMISTRY; EMULSION; GENETIC PROCEDURES; LUMINESCENCE; PHOTOCHEMISTRY; SCANNING ELECTRON MICROSCOPY; SURFACE PROPERTY; TRANSMISSION ELECTRON MICROSCOPY; ULTRASTRUCTURE; ULTRAVIOLET RADIATION;

AVIDIN; BIOSENSING TECHNIQUES; BIOTIN; EMULSIONS; HEXANOLS; LUMINESCENCE; MANGANESE; MERCAPTOETHANOL; MICROSCOPY, ELECTRON, SCANNING; MICROSCOPY, ELECTRON, TRANSMISSION; NANOPARTICLES; OCTOXYNOL; PHOTOCHEMICAL PROCESSES; SULFIDES; SURFACE PROPERTIES; SURFACE-ACTIVE AGENTS; THIOGLYCOLATES; ULTRAVIOLET RAYS; ZINC COMPOUNDS;

EID: 84870870513     PISSN: 15361241     EISSN: None     Source Type: Journal    
DOI: 10.1109/TNB.2012.2210442     Document Type: Article

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