Dried fruits quality assessment by hyperspectral imaging

Proceedings of SPIE - The International Society for Optical Engineering

Volumn 8369, Issue , 2012, Pages

  Serranti, Silvia ^a   Gargiulo, Aldo ^a   Bonifazi, Giuseppe ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Dried fruits; Hazelnuts; Hyperspectral imaging; Inspection; Quality control

Indexed keywords

FOOD SAFETY; FRUITS; INFRARED DEVICES; INSPECTION; MOLDS; MOLECULAR PHYSICS; QUALITY CONTROL; SPECTROSCOPY;

DRIED FRUITS; HAZELNUTS; LABORATORY DEVICES; PRINCIPAL COMPONENT; QUALITY ASSESSMENT; REFLECTANCE SPECTRUM; SURFACE CHARACTERISTICS; VISIBLE NEAR-INFRARED;

HYPERSPECTRAL IMAGING;

EID: 84870850535     PISSN: 0277786X     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1117/12.918561     Document Type: Conference Paper

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