Effect of increasing concentrations of zinc on the absorption of iron from iron-fortified milk

Biological Trace Element Research

Volumn 150, Issue 1-3, 2012, Pages 21-25

  Olivares, Manuel ^a   Wiedeman, Alejandra ^a   Bolívar, Lorena ^a   López De Romaña, Daniel ^a   Pizarro, Fernando ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

Humans; Interaction; Iron; Iron absorption; Milk; Zinc

Indexed keywords

ASCORBIC ACID; FERROUS SULFATE; IRON; IRON 55; ZINC; ZINC SULFATE;

ADULT; ARTICLE; CONCENTRATION RESPONSE; CONTRACEPTION; ERYTHROCYTE; FEMALE; HUMAN; HUMAN EXPERIMENT; IRON ABSORPTION; ISOTOPE LABELING; MILK;

ADULT; ANIMALS; ASCORBIC ACID; CATTLE; CHILE; CROSS-OVER STUDIES; ERYTHROCYTES; FEMALE; FERROUS COMPOUNDS; FOOD, FORTIFIED; FOOD, PRESERVED; HUMANS; INTESTINAL ABSORPTION; IRON RADIOISOTOPES; IRON, DIETARY; MIDDLE AGED; MILK; ZINC; ZINC SULFATE;

EID: 84870723008     PISSN: 01634984     EISSN: 15590720     Source Type: Journal    
DOI: 10.1007/s12011-012-9468-8     Document Type: Article

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