Computation of airflow effects in microwave and combination heating

Computational Fluid Dynamics in Food Processing

Volumn , Issue , 2007, Pages 313-330

  Verboven, Pieter ^a   Nicolaï, Bart M ^a   Datta, Ashim K ^b  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84870722491     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (11)

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2. H. Ni, A.K. Datta, and K.E. Torrance. Moisture transport in intensive microwave heating of biomaterials: A multiphase porous media model. International Journal of Heat and Mass Transfer, 42(8): 1501-1512, 1999.
3. H. Ni, A.K. Datta, and R. Parmeswar. Moisture loss as related to heating uniformity in microwave processing of solid foods. Journal of Food Process Engineering, 22(5): 367-382, 1999.
4. C. Saltiel and A.K. Datta. Heat and mass transfer in microwave processing. Advances in Heat Transfer, 32: 1-94, 1998.
5. A.K. Datta, S.S.G. Geedipalli, and M. Almeida. Microwave combination heating. Food Technology, 59(1): 36-40, 2005.
6. P. Verboven, N. Scheerlinck, J. De Baerdemaeker, and B.M. Nicolai'. Computational fluid dynamics modeling and validation of the isothermal airflow in a forced convection oven, Journal of Food Engineering, 43(1): 41-53, 2000.
7. P. Verboven, N. Scheerlinck, J. De Baerdemaeker, and B.M. Nicolai. Computational fluid dynamics modeling and validation of the temperature distribution in a forced convection oven, Journal of Food Engineering, 43(2): 61-73, 2000.
8. P. Verboven, B.M. Nicolaï, N. Scheerlinck, and J. De Baerdemaeker. The local surface heat transfer coefficient in thermal food process calculations: A CFD approach. Journal of Food Engineering, 33: 15-35, 1997.
9. F. Tanaka, P. Verboven, N. Scheerlinck, K. Morita, K. Iwasaki, and B. Nicolai. Investigation of far infrared radiation heating as an alternative technique for surface decontamination of strawberry. Journal of Food Engineering, 79(2): 445-452, 2007.
10. P. Verboven, A.K. Datta, T.A. Nguyen, N. Scheerlinck, and B.M. Nicolaï. Computation of airflow effects on heat and mass transfer in a microwave oven. Journal of Food Engineering, 59: 181-190, 2003.
11. H. Zhang and A.K. Datta. Coupled electromagnetic and thermal modeling of microwave oven heating of foods. The Journal of Microwave Power and Electromagnetic Energy, 35(2): 71-85, 2000.