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Volumn 958, Issue , 2012, Pages 171-178

Pigment analysis and tissue culture of Amaranthus cruentus L.

Author keywords

Amaranthus cruentus; Betacyanin; Coloured callus; Flavonoid

Indexed keywords


EID: 84870664128     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2012.958.20     Document Type: Conference Paper
Times cited : (8)

References (9)
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    • Cai, Y., Sun, M. and Corke, H. 2001. Identification and distribution of simple and acylated betacyanins in the Amaranthaceae. J. Agric. Food Chem. 49:1971-1978.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 1971-1978
    • Cai, Y.1    Sun, M.2    Corke, H.3
  • 3
    • 0003540311 scopus 로고
    • Evaluation of red pigment of cockscomb flower: Color stability of the red pigment
    • Lee, S.Y., Shin, Y.C., Byun, S.M., Jo, J.S. and Cho, S.J. 1986. Evaluation of red pigment of cockscomb flower: color stability of the red pigment. Korean J. Food Sci. Technol. 18:388-392.
    • (1986) Korean J. Food Sci. Technol. , vol.18 , pp. 388-392
    • Lee, S.Y.1    Shin, Y.C.2    Byun, S.M.3    Jo, J.S.4    Cho, S.J.5
  • 4
    • 0345219452 scopus 로고
    • Pigments of grain and feral amaranths
    • Lehmann, J.W. 1990. Pigments of grain and feral amaranths. Legacy 3:3-4.
    • (1990) Legacy , vol.3 , pp. 3-4
    • Lehmann, J.W.1
  • 6
    • 0006019416 scopus 로고
    • Isolation and structure of amaranthine and isoamaranthine
    • Piatelli, M., Minale, L. and Prota, G. 1964. Isolation and structure of amaranthine and isoamaranthine. Ann. Chim. 54:963-968.
    • (1964) Ann. Chim. , vol.54 , pp. 963-968
    • Piatelli, M.1    Minale, L.2    Prota, G.3
  • 7
    • 0003079037 scopus 로고
    • Pigments of Centrospermae III. Betaxanthins from Beta vulgaris L
    • Piatelli, M., Minale, L. and Prota, G. 1965. Pigments of Centrospermae III. Betaxanthins from Beta vulgaris L. Phytochemistry 4:121-125.
    • (1965) Phytochemistry , vol.4 , pp. 121-125
    • Piatelli, M.1    Minale, L.2    Prota, G.3
  • 8
    • 74849124713 scopus 로고    scopus 로고
    • Thermal and pH stability of betacyanin pigment of djulis (Chenopodium formosanum) in Taiwan and their relation to antioxidant activity
    • Tsai, P.J., Sheu, C.H., Wu, P.H. and Sun, Y.F. 2010. Thermal and pH stability of betacyanin pigment of djulis (Chenopodium formosanum) in Taiwan and their relation to antioxidant activity. J. Agric. Food Chem. 58:1020-1025.
    • (2010) J. Agric. Food Chem. , vol.58 , pp. 1020-1025
    • Tsai, P.J.1    Sheu, C.H.2    Wu, P.H.3    Sun, Y.F.4
  • 9
    • 84870678650 scopus 로고
    • Using appropriate methodology to predict food quality
    • Von Elbe, J.H., Schwartz, S.J. and Attoe, E.L. 1983. Using appropriate methodology to predict food quality. Food Technol. 37:87-91.
    • (1983) Food Technol , vol.37 , pp. 87-91
    • Von Elbe, J.H.1    Schwartz, S.J.2    Attoe, E.L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.