Attitudes and beliefs related to the canadian critical care nutrition practice guidelines: An international survey of critical care physicians and dietitians

Journal of Parenteral and Enteral Nutrition

Volumn 34, Issue 6, 2010, Pages 685-696

  Cahill, Naomi E ^a,b   Narasimhan, Sweta ^a,b   Dhaliwal, Rupinder ^b   Heyland, Daren K ^a,b  

^a KINGSTON GENERAL HOSPITAL   (Canada)

^b QUEEN S UNIVERSITY   (Canada)

Author keywords

attitudes; behavior change; beliefs; clinical practice guidelines; guideline adherence; intensive care unit

Indexed keywords

ARGININE; LIPID; POLYMER; PROKINETIC AGENT; SOYBEAN OIL;

ARTICLE; BEHAVIOR CHANGE; CANADA; CLINICAL PROTOCOL; CRITICALLY ILL PATIENT; DIETITIAN ATTITUDE; ENTERIC FEEDING; HUMAN; HYPERGLYCEMIA; INSULIN TREATMENT; INTENSIVE CARE; LOW CALORY DIET; MACRONUTRIENT; NUTRITION; PARENTERAL NUTRITION; PHYSICIAN ATTITUDE; PRACTICE GUIDELINE; PRIORITY JOURNAL; SMALL INTESTINE;

ADULT; AGED; ATTITUDE OF HEALTH PERSONNEL; CANADA; CRITICAL CARE; DATA COLLECTION; DIETETICS; FEMALE; GUIDELINE ADHERENCE; HUMANS; MALE; MIDDLE AGED; NUTRITION THERAPY; PHYSICIANS; PRACTICE GUIDELINES AS TOPIC; UNITED STATES; YOUNG ADULT;

GLYCINE MAX;

EID: 78650218239     PISSN: 01486071     EISSN: None     Source Type: Journal    
DOI: 10.1177/0148607110361908     Document Type: Article

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