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Volumn 54, Issue 1401, 2012, Pages 83-84
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Fish Oil Supplements
[No Author Info available]
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Author keywords
[No Author keywords available]
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Indexed keywords
CORN OIL;
FISH OIL;
GEMFIBROZIL;
GLUCOSE;
ICOSAPENTAENOIC ACID ETHYL ESTER;
NICOTINIC ACID;
OLIVE OIL;
OMEGA 3 ACID ETHYL ESTER;
OMEGA 3 FATTY ACID;
TRIACYLGLYCEROL;
BLEEDING;
CARDIOVASCULAR DISEASE;
DIABETES MELLITUS;
DIET RESTRICTION;
DIET SUPPLEMENTATION;
DISEASE SEVERITY;
DYSPEPSIA;
ERUCTATION;
FOLLOW UP;
FOOD AND DRUG ADMINISTRATION;
GLUCOSE BLOOD LEVEL;
GLUCOSE TOLERANCE;
GLYCEMIC CONTROL;
HEART ARRHYTHMIA;
HEART ATRIUM FIBRILLATION;
HEART DEATH;
HIGH RISK POPULATION;
HUMAN;
HYPERTRIGLYCERIDEMIA;
LETTER;
MORTALITY;
PRIMARY PREVENTION;
RECURRENT DISEASE;
RHABDOMYOLYSIS;
SECONDARY PREVENTION;
SIDE EFFECT;
TASTE DISORDER;
TREATMENT DURATION;
TREATMENT OUTCOME;
TRIACYLGLYCEROL BLOOD LEVEL;
DIETARY SUPPLEMENTS;
DRUG APPROVAL;
FATTY ACIDS, OMEGA-3;
FISH OILS;
HUMANS;
HYPERTRIGLYCERIDEMIA;
HYPOLIPIDEMIC AGENTS;
UNITED STATES;
UNITED STATES FOOD AND DRUG ADMINISTRATION;
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EID: 84870608358
PISSN: 0025732X
EISSN: None
Source Type: Journal
DOI: None Document Type: Letter |
Times cited : (6)
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References (8)
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