Enteral nutrition support in burn care: A review of current recommendations as instituted in the ross tilley burn centre

Nutrients

Volumn 4, Issue 11, 2012, Pages 1554-1565

  Hall, Kathryn L ^a   Shahrokhi, Shahriar ^a   Jeschke, Marc G ^a  

^a SUNNYBROOK RESEARCH INSTITUTE   (Canada)

Author keywords

Antioxidants; Burns; Enteral nutrition

Indexed keywords

ACETYLCYSTEINE; ALANINE; ALPHA TOCOPHEROL; ASCORBIC ACID; CARBOHYDRATE; CATECHOLAMINE; COPPER; CORTICOSTEROID; CYTOKINE; ESSENTIAL AMINO ACID; FAT; GLUCOSE; GLUTAMINE; GLUTATHIONE; IRON; NITROGEN; PROTEIN; RETINOL; SELENIUM; ZINC;

AGE DISTRIBUTION; BODY SURFACE; BURN; CACHEXIA; CARBOHYDRATE DIET; CLINICAL ASSESSMENT; DIET SUPPLEMENTATION; DISEASE SEVERITY; ENERGY CONSUMPTION; ENTERIC FEEDING; ESSENTIAL FATTY ACID DEFICIENCY; FLUID RESUSCITATION; FOOD COMPOSITION; GLUCONEOGENESIS; HUMAN; HYPERGLYCEMIA; IMMUNE DEFICIENCY; INFECTION RISK; INSULIN RESISTANCE; LENGTH OF STAY; LIPID DIET; LIPID OXIDATION; LIPOLYSIS; METABOLIC REGULATION; MORTALITY; NONHUMAN; OXIDATIVE STRESS; PATIENT MONITORING; PROTEIN DEGRADATION; PROTEIN DEPLETION; PROTEIN DIET; REVIEW; TREATMENT DURATION; WOUND HEALING IMPAIRMENT;

EID: 84870579279     PISSN: 20726643     EISSN: None     Source Type: Journal    
DOI: 10.3390/nu4111554     Document Type: Review

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