Yield and composition of indonesian cananga oil obtained by steam distillation and organic solvent extraction

International Journal of Food Engineering

Volumn 8, Issue 3, 2012, Pages

  Kristiawan, Magdalena ^a   Sobolik, Vaclav ^b   Allaf Pr , Karim ^b  

^a INRA   (France)

^b UNIVERSITÉ DE LA ROCHELLE   (France)

Author keywords

Cananga oil; Kinetics; Organic solvent extraction; Steam distillation

Indexed keywords

CANANGA OIL; CHLOROFORM EXTRACTION; DRY MATTERS; ECONOMICAL VALUE; FIRST-ORDER KINETICS EQUATION; FUNCTION OF TIME; HEXANE EXTRACTION; HIGH-CONTENT; ISOLATION RATE; MONOTERPENES; OIL COMPOSITION; OIL YIELD; OXYGENATED COMPOUNDS; SESQUITERPENES; STEAM DISTILLATION; THOMSON; VOLATILE OIL;

CHLORINE COMPOUNDS; DISTILLATION; ENZYME KINETICS; GAS CHROMATOGRAPHY; HEXANE; MASS SPECTROMETRY; OLEFINS; ORGANIC SOLVENTS; SOLVENT EXTRACTION; STEAM; VOLATILE ORGANIC COMPOUNDS;

OILS AND FATS;

CANANGA; CANANGA ODORATA;

EID: 84870554024     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.1515/1556-3758.1412     Document Type: Article

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