High prevalence of food sensitisation in young children with liver disease: A clue to food allergy pathogenesis?

Pediatric Allergy and Immunology

Volumn 23, Issue 8, 2012, Pages 770-777

  Brown, Chrysothemis ^a   Haringman, Natasha ^a   Davies, Charlotte ^b   Gore, Claudia ^a   Hussain, Munther ^c   Mieli Vergani, Giorgina ^c   Vergani, Diego ^c   Warner, John O ^a   Marks, Stephen D ^b   Boyle, Robert J ^a  

^a IMPERIAL COLLEGE LONDON   (United Kingdom)

^b GREAT ORMOND STREET HOSPITAL   (United Kingdom)

^c KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

Food allergy; Immune tolerance; Liver failure; Liver transplant

Indexed keywords

IMMUNOGLOBULIN E;

ARTICLE; CHILD; DISEASE SEVERITY; EGG; FOOD ALLERGY; FOOD SENSITIZATION; HIGH RISK POPULATION; HUMAN; IMMUNOLOGICAL TOLERANCE; LIVER DYSFUNCTION; LIVER TRANSPLANTATION; MAJOR CLINICAL STUDY; MILK; PATHOGENESIS; PEANUT; PEDIATRIC END STAGE LIVER DISEASE SCORE; PREVALENCE; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SCORING SYSTEM; SENSITIZATION;

EID: 84870534016     PISSN: 09056157     EISSN: 13993038     Source Type: Journal    
DOI: 10.1111/pai.12011     Document Type: Article

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