Extraction of polysaccharide from zizyphus lotus fruits

International Journal of Food Engineering

Volumn 8, Issue 3, 2012, Pages

  Chouaibi, Moncef ^a   Rezig, Leila ^a   Daoued, Khaled Ben ^b   Mahfoudhi, Nesrine ^a   Bouhafa, Habib ^c   Hamdi, Salem ^a  

^a Ecole Superieure des Industries Alimentaires   (Tunisia)

^b UNIVERSITY OF TUNIS EL MANAR   (Tunisia)

^c UNIVERSITY OF CARTHAGE   (Tunisia)

Author keywords

Physicochemical characteristics; Polysaccharide; Purification; Response surface methodology; Zizyphus lotus

Indexed keywords

CENTRAL COMPOSITE ROTATABLE DESIGN; CONTOUR PLOT; ETHANOL CONCENTRATIONS; EXPERIMENTAL DESIGN AND ANALYSIS; EXTRACTION CONDITIONS; EXTRACTION TEMPERATURES; EXTRACTION TIME; OPTIMAL CONDITIONS; OPTIMAL PROCESSING; OPTIMUM CONDITIONS; PHYSICO-CHEMICAL ANALYSIS; PHYSICOCHEMICAL CHARACTERISTICS; RESPONSE SURFACE; RESPONSE SURFACE METHODOLOGY; SEPHADEX; SUGAR COMPOSITION; ZIZYPHUS LOTUS;

ETHANOL; FRUITS; GEL PERMEATION CHROMATOGRAPHY; GLUCOSE; ION EXCHANGE; MATHEMATICAL MODELS; OPTIMIZATION; POLYSACCHARIDES; PURIFICATION;

SURFACE PROPERTIES;

ZIZIPHUS; ZIZIPHUS LOTUS;

EID: 84870528259     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.1515/1556-3758.2756     Document Type: Article

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