Direct measurement of the thermal hysteresis of antifreeze proteins (AFPs) using sonocrystallization

Analytical Chemistry

Volumn 84, Issue 23, 2012, Pages 10229-10235

  Gaede Koehler, Andrea ^a   Kreider, Alexej ^a   Canfield, Peter ^a,b   Kleemeier, Malte ^a   Grunwald, Ingo ^a  

^a FRAUNHOFER INSTITUTE FOR MANUFACTURING TECHNOLOGY AND ADVANCED MATERIALS IFAM   (Germany)

^b UNIVERSITY OF BREMEN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIFREEZE PROTEIN; AUTOMATIC TEST; CRYSTALLIZATION PROCESS; DIRECT MEASUREMENT; EXPERIMENTAL ANALYSIS; FOOD INDUSTRIES; FREEZING POINT; FUTURE PERSPECTIVES; HYSTERETIC CHARACTERISTICS; ICE CRYSTALS; MELTING PROCESS; NEW MEASUREMENT METHOD; SONOCRYSTALLIZATION; TEST METHOD; THERMAL HYSTERESIS;

FREEZING; ULTRASONIC APPLICATIONS; ULTRASONICS;

HYSTERESIS;

ANTIFREEZE PROTEIN;

ANIMAL; ARTICLE; CHEMISTRY; COLD; CRYSTALLIZATION; HEAT; MASS SPECTROMETRY; METABOLISM; PERCIFORMES; PHASE TRANSITION;

ANIMALS; ANTIFREEZE PROTEINS; COLD TEMPERATURE; CRYSTALLIZATION; HOT TEMPERATURE; PERCIFORMES; PHASE TRANSITION; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 84870522772     PISSN: 00032700     EISSN: 15206882     Source Type: Journal    
DOI: 10.1021/ac301946w     Document Type: Article

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