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Volumn 19, Issue 4, 2012, Pages 1361-1366

Innovative use of sweet sorghum juice in the beverage industry

Author keywords

Clarification; RTS beverage; Sweet sorghum juice; Sweet sorghum syrup

Indexed keywords


EID: 84870512379     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (19)

References (15)
  • 2
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    • AOAC Association of Official Analytical Chemists. Arlington: AOAC International
    • AOAC (Association of Official Analytical Chemists). 2002. In Williams, S (Ed.), Official methods of analysis of AOAC International. Arlington: AOAC International.
    • (2002) Official methods of analysis of AOAC International
    • Williams, S.1
  • 4
    • 84870507869 scopus 로고    scopus 로고
    • Internet, FAODownloaded from, on 06/04/2012
    • Internet: FAO, 2010. A training manual for sweet sorghum. Downloaded from http://ecoport.org/ep?SearchType=earticleView&earticleId=172&page=-2 on 06/04/2012.
    • (2010) A training manual for sweet sorghum
  • 5
    • 84870501840 scopus 로고
    • Components of sweet sorghum stem juice
    • Internet FAO. FAO corporate document repository. Downloaded from, on 06/04/2012
    • Internet: FAO, 1994. Components of sweet sorghum stem juice. In: Integrated energy systems in China - the cold north eastern region experience. FAO corporate document repository. Downloaded from http://www.fao.org/docrep/T4470E/t4470e07.htm#4.1.%20components%20of%20sweet%20sorghum%20stem%20juice on 06/04/2012.
    • (1994) Integrated energy systems in China - the cold north eastern region experience
  • 6
    • 84870495873 scopus 로고    scopus 로고
    • Downloaded from, on 06/04/2012
    • Internet: Food Safety and Standards Act (FSSA), 2006. Downloaded from http://www.fssai.gov.in/Portals/0/Pdf/Food%20safety%20and%20standards%20%28Food%20product%20standards%20and%20Food%20Additives%29%20regulation,%202011.pdf on 06/04/2012.
    • (2006) Internet Food Safety and Standards Act FSSA
  • 7
    • 36049026531 scopus 로고    scopus 로고
    • Impacts of main factors on bioethanol fermentation from stalk juice of sweet sorghum by immobilized Saccharomyces cerevisiae CICC 1308
    • Liu, R. and Fei, S. 2008. Impacts of main factors on bioethanol fermentation from stalk juice of sweet sorghum by immobilized Saccharomyces cerevisiae (CICC 1308). Bioresource Technology 99 (4): 847-854.
    • (2008) Bioresource Technology , vol.99 , Issue.4 , pp. 847-854
    • Liu, R.1    Fei, S.2
  • 9
    • 84870560164 scopus 로고
    • Merck and Co, Merck technical bulletin, Rahway, New Jersey
    • Merck and Co. 1963. An introduction to taste testing of foods. Merck technical bulletin, Rahway, New Jersey.
    • (1963) An introduction to taste testing of foods
  • 15
    • 33750606905 scopus 로고    scopus 로고
    • Novel food and non-food uses for sorghum and millets
    • Taylor J.R.N., Schober T.J. and Bean S.R. 2006. Novel food and non-food uses for sorghum and millets. Journal of Cereal Science 44 (3): 252-271.
    • (2006) Journal of Cereal Science , vol.44 , Issue.3 , pp. 252-271
    • Taylor, J.R.N.1    Schober, T.J.2    Bean, S.R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.