Chemical and biological approaches for mycotoxin control: A review

Recent Patents on Food, Nutrition and Agriculture

Volumn 1, Issue 2, 2009, Pages 155-161

  Edlayne, Gonçalez ^a   Simone, Aquino ^b   Felicio, Joana D ^a  

^a INSTITUTO BIOLÓGICO   (Brazil)

^b INSTITUTO ADOLFO LUTZ   (Brazil)

Author keywords

Aflatoxin; Aspergillus; Biological control; Chemical control; Fungal resistance; Fusarium; Genetically modified plant; Mycotoxin; Ochratoxins; Toxigenic fungi; Trichothecenes

Indexed keywords

ANIMALIA; ASPERGILLUS; BACTERIA (MICROORGANISMS); FUNGI; FUSARIUM; PENICILLIUM;

MYCOTOXIN;

BIOLOGICAL PEST CONTROL; BIOSYNTHESIS; CROP; FOOD CONTAMINATION; FUNGUS; GROWTH, DEVELOPMENT AND AGING; HUMAN; LEGAL ASPECT; METABOLISM; METHODOLOGY; MICROBIOLOGY; PATENT; PEST CONTROL; REVIEW; STANDARD; TRANSGENIC PLANT;

CROPS, AGRICULTURAL; FOOD CONTAMINATION; FUNGI; HUMANS; MYCOTOXINS; PATENTS AS TOPIC; PEST CONTROL; PEST CONTROL, BIOLOGICAL; PLANTS, GENETICALLY MODIFIED;

EID: 84870414039     PISSN: 22127984     EISSN: 18761429     Source Type: Journal    
DOI: 10.2174/2212798410901020155     Document Type: Article

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