Prospective study of serum 25-hydroxyvitamin d concentration and mortality in a chinese population

American Journal of Epidemiology

Volumn 176, Issue 11, 2012, Pages 1043-1050

  Lin, Shih Wen ^a   Chen, Wen ^b   Fan, Jin Hu ^b   Dawsey, Sanford M ^a   Taylor, Philip R ^a   Qiao, You Lin ^b   Abnet, Christian C ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b CANCER HOSPITAL   (China)

Author keywords

cancer; cardiovascular diseases; China; mortality; vitamin D

Indexed keywords

25 HYDROXYVITAMIN D;

BASELINE CONDITIONS; CANCER; CARDIOVASCULAR DISEASE; HEALTH RISK; MORTALITY; PUBLIC HEALTH; SERUM; TAENITE; VITAMIN;

ADULT; ALCOHOL CONSUMPTION; BODY MASS; CARDIOVASCULAR DISEASE; CEREBROVASCULAR ACCIDENT; CHINESE; ESOPHAGUS CANCER; FEMALE; FOLLOW UP; HUMAN; HUMAN TISSUE; HYPERTENSION; IMMUNOASSAY; MAJOR CLINICAL STUDY; MALE; MORTALITY; NEOPLASM; PROSPECTIVE STUDY; REVIEW; SMOKING; SMOKING CESSATION; STOMACH CANCER; SURVIVAL; VITAMIN BLOOD LEVEL;

ADULT; AGED; ALCOHOL DRINKING; CARDIOVASCULAR DISEASES; CAUSE OF DEATH; CEREBROVASCULAR DISORDERS; CHINA; FEMALE; HUMANS; HYPERTENSION; INCIDENCE; MALE; MIDDLE AGED; MORTALITY; NEOPLASMS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK FACTORS; SMOKING; SURVIVAL RATE; VITAMIN D;

CHINA; HENAN; LINXIAN;

NICOTIANA TABACUM;

EID: 84870412555     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kws285     Document Type: Review

References (25)

1. Holick MF. Vitamin D deficiency. N Engl J Med. 2007; 357(3):266-281.
2. Zittermann A, Iodice S, Pilz S, et al. Vitamin D deficiency and mortality risk in the general population: a meta-analysis of prospective cohort studies. Am J Clin Nutr. 2012;95(1): 91-100.
3. Bjelakovic G, Gluud LL, Nikolova D, et al. Vitamin D supplementation for prevention of mortality in adults. Cochrane Database Syst Rev. 2011;(7):CD007470.
4. Ginde AA, Liu MC, Camargo CA Jr. Demographic differences and trends of vitamin D Insufficiency in the US population, 1988-2004. Arch Intern Med. 2009;169(6): 626-632.
5. Kuroda T, Shiraki M, Tanaka S, et al. Contributions of 25-hydroxyvitamin D, co-morbidities and bone mass to mortality in Japanese postmenopausal women. Bone. 2009;44(1): 168-172.
6. Chen W, Dawsey SM, Qiao YL, et al. Prospective study of serum 25(OH)-vitamin D concentration and risk of oesophageal and gastric cancers. Br J Cancer. 2007;97(1): 123-128.
7. Institute of Medicine. Dietary Reference Intakes for Calcium and Vitamin D. Washington, DC: The National Academies Press; 2011.
8. Blot WJ, Li J-Y, Taylor PR, et al. Nutrition intervention trials in Linxian, China: supplementation with specific vitamin/mineral combinations, cancer incidence, and disease-specific mortality in the general population. J Natl Cancer Inst. 1993;85(18):1483-1491.
9. Li B, Taylor PR, Li JY, et al. Linxian nutrition intervention trials. Design, methods, participant characteristics, and compliance. Ann Epidemiol. 1993;3(6):577-585.
10. Qiao Y-L, Dawsey SM, Kamangar F, et al. Total and cancer mortality after supplementation with vitamins and minerals: follow-up of the Linxian General Population Nutrition Intervention Trial. J Natl Cancer Inst. 2009;101(7):507-518.
11. Looker AC, Dawson-Hughes B, Calvo MS, et al. Serum 25-hydroxyvitamin D status of adolescents and adults in two seasonal subpopulations from NHANES III. Bone. 2002; 30(5):771-777.
12. Holick MF Vitamin D status: measurement, interpretation, and clinical application. Ann Epidemiol. 2009;19(2):73-78.
13. Abnet CC, Qiao Y-L, Dawsey SM, et al. Tooth loss is associated with increased risk of total death and death from upper gastrointestinal cancer, heart disease, and stroke in a Chinese population-based cohort. Int J Epidemiol. 2005; 34(2):467-174.
14. Scragg R. Vitamin D and public health: an overview of recent research on common diseases and mortality in adulthood. Public Health Nutr. 2011;14(9):1515-1532.
15. Kilkkinen A, Knekt P, Aro A, et al. Vitamin D status and the risk of cardiovascular disease death. Am J Epidemiol. 2009; 170(8): 1032-1039.
16. Grant WB. Does solar ultraviolet irradiation affect cancer mortality rates in China? Asian Pac J Cancer Prev. 2007; 8(2):236-242.
17. Chen W, Clements M, Rahman B, et al. Relationship between cancer mortality/incidence and ambient ultraviolet B irradiance in China. Cancer Causes Control. 2010;21(10): 1701-1709.
18. Holick MF High prevalence of vitamin D inadequacy and implications for health. Mayo Clin Proc. 2006;81(3): 353-373.
19. Thomas MK, Lloyd-Jones DM, Thadhani RI, et al. Hypovitaminosis D in medical inpatients. N Engl J Med. 1998;338(12):777-783.
20. Bischoff-Ferrari HA, Giovannucci E, Willett WC, et al. Estimation of optimal serum concentrations of 25-hydroxyvitamin D for multiple health outcomes. Am J Clin Nutr. 2006;84(l):18-28.
21. Malabanan A, Veronikis IE, Holick MF Redefining vitamin D insufficiency. Lancet. 1998;351(9105):805-806.
22. Zou XN, Taylor PR, Mark SD, et al. Seasonal variation of food consumption and selected nutrient intake in Linxian, a high risk area for esophageal cancer in China. Int J Vitam Nutr Res. 2002;72(6):375-382.
23. Tran GD, Sun X-D, Abnet CC, et al. Prospective study of risk factors for esophageal and gastric cancers in the Linxian general population trial cohort in China. Int J Cancer. 2005;113(3):456-163.
24. Wang TJ, Zhang F, Richards JB, et al. Common genetic determinants of vitamin D insufficiency: a genome-wide association study. Lancet. 2010;376(9736):180-188.
25. Ahn J, Yu K, Stolzenberg-Solomon R, et al. Genome-wide association study of circulating vitamin D levels. Hum Mol Genet. 2010;19(13):2739-2745.