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Volumn 98, Issue 11-12, 2011, Pages 239-244

Parasites in free-living wild game: Relevance for meat hygiene and possibilities of detection;Lebensmittelhygienisch relevante Parasiten bei frei lebendem Wild und deren Detektierbarkeit

Author keywords

EU legislation; Free living wild game; Game meat examination; Parasites; Trained person

Indexed keywords


EID: 84870362797     PISSN: 0043535X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (3)

References (18)
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    • Infectious diseases of meat animals: Notifiable and zoonotic diseases
    • JENSEN, W. K., DEVINE, C., DIKEMAN, M. (eds.). Elsevier, Amsterdam
    • PAULSEN, P., SMULDERS, F.J.M. (2004): Infectious diseases of meat animals: notifiable and zoonotic diseases. In: JENSEN, W. K., DEVINE, C., DIKEMAN, M. (eds.): Encyclopedia of meat sciences. Elsevier, Amsterdam, p. 649-656.
    • (2004) Encyclopedia of Meat Sciences , pp. 649-656
    • Paulsen, P.1    Smulders, F.J.M.2
  • 10
    • 84871300066 scopus 로고    scopus 로고
    • Detection of Alaria spp. mesocercariae in game meat in Germany
    • PAULSEN, P., BAUER, A., VODNANSKY, M., WINKELMAYER, R., SMULDERS, F.J.M. (eds.). Wageningen Academic Publishers, Wageningen
    • RIEHN, K, GROSSE, K., HAMEDY, A., LÜCKER, E. (2011): Detection of Alaria spp. mesocercariae in game meat in Germany. In: PAULSEN, P., BAUER, A., VODNANSKY, M., WINKELMAYER, R., SMULDERS, F.J.M. (eds.): Game meat hygiene in focus: microbiology, epidemiology, risk analysis and quality assurance. Wageningen Academic Publishers, Wageningen, p. 119-125.
    • (2011) Game Meat Hygiene in Focus: Microbiology, Epidemiology, Risk Analysis and Quality Assurance , pp. 119-125
    • Riehn, K.1    Grosse, K.2    Hamedy, A.3    Lücker, E.4
  • 11
    • 1642445411 scopus 로고
    • Untersuchungen über die notwendigkeit und durchführbarkeit einer wildfleischuntersuchung bei im inland erlegtem rot- und rehwild - zugleich eine erhebung über die substantielle beschaffenheit und die mikroflora von frischem wildfleisch
    • RIEMER, R., REUTER, G. (1979): Untersuchungen über die Notwendigkeit und Durchführbarkeit einer Wildfleischuntersuchung bei im Inland erlegtem Rot- und Rehwild - zugleich eine Erhebung über die substantielle Beschaffenheit und die Mikroflora von frischem Wildfleisch. Fleischwirtschaft 59, 857-864.
    • (1979) Fleischwirtschaft , vol.59 , pp. 857-864
    • Riemer, R.1    Reuter, G.2
  • 12
    • 84871306201 scopus 로고
    • Ante mortem and post mortem meat inspection. Need for improvement
    • HANNAN, J., COLLINS, J.D. (eds.): The scientific base for harmonising trade in red meat, Dublin
    • SKOVGAARD, N. (1990): Ante mortem and post mortem meat inspection. Need for improvement. In: HANNAN, J., COLLINS, J.D. (eds.): The scientific base for harmonising trade in red meat. Proc. of a Round Table Conference of the World Association of Veterinary Food Hygienists, Dublin, p. 89-98.
    • (1990) Proc. of A Round Table Conference of the World Association of Veterinary Food Hygienists , pp. 89-98
    • Skovgaard, N.1
  • 14
    • 0007405534 scopus 로고
    • Prevention of microbial contamination of red meat in the ante mortem phase: Factors related to animal husbandry
    • SMULDERS, F.J.M. (ed.). Elsevier, Amsterdam
    • TEUFEL, P. (1987): Prevention of microbial contamination of red meat in the ante mortem phase: factors related to animal husbandry. In: SMULDERS, F.J.M. (ed.): Elimination of pathogenic organisms from meat and poultry. Elsevier, Amsterdam, p. 79-95.
    • (1987) Elimination of Pathogenic Organisms from Meat and Poultry , pp. 79-95
    • Teufel, P.1
  • 17
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    • Assurance of food safety along the game meat production chain: Inspection of meat from wild game and education of official veterinarians and "trained persons " in Austria
    • PAULSEN, P., BAUER, A., VODNANSKY, M., WINKELMAYER, R., SMULDERS, F.J.M. (eds.). Wageningen Academic Publishers, Wageningen
    • WINKELMAYER, R., STANGL, P.V., PAULSEN, P. (2011a): Assurance of food safety along the game meat production chain: inspection of meat from wild game and education of official veterinarians and "trained persons " in Austria. In: PAULSEN, P., BAUER, A., VODNANSKY, M., WINKELMAYER, R., SMULDERS, F.J.M. (eds.): Game meat hygiene in focus: microbiology, epidemiology, risk analysis and quality assurance. Wageningen Academic Publishers, Wageningen, p.245-258.
    • (2011) Game Meat Hygiene in Focus: Microbiology, Epidemiology, Risk Analysis and Quality Assurance , pp. 245-258
    • Winkelmayer, R.1    Stangl, P.V.2    Paulsen, P.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.