Stable isotope and fatty acid biomarkers of seagrass, epiphytic, and algal organic matter to consumers in a pristine seagrass ecosystem

Marine and Freshwater Research

Volumn 63, Issue 11, 2012, Pages 1085-1097

  Belicka, Laura L ^a,c   Burkholder, Derek ^a   Fourqurean, James W ^a   Heithaus, Michael R ^a   MacKo, Stephen A ^b   Jaff́, Rudolf ^a  

^a FLORIDA INTERNATIONAL UNIVERSITY   (United States)

^b UNIVERSITY OF VIRGINIA   (United States)

^c Algenol Biofuels   (United States)

Author keywords

13C; 15N; 34S; epiphytes; fatty acids; food webs; seagrass; Shark Bay

Indexed keywords

BAY; BENTHOS; BIOMARKER; CARBON ISOTOPE; CONSUMER-RESOURCE INTERACTION; EPIPHYTE; FATTY ACID; FISH; FOOD WEB; MACROALGA; NITROGEN ISOTOPE; ORGANIC MATTER; PHYTOPLANKTON; PRIMARY PRODUCTION; PRISTINE ENVIRONMENT; SEAGRASS; SECONDARY PRODUCTION; STABLE ISOTOPE; SULFUR ISOTOPE; TURTLE; ZOOPLANKTON;

AUSTRALIA; SHARK BAY; WESTERN AUSTRALIA;

ALGAE; ANIMALIA; CHELONIIDAE; CHONDRICHTHYES; GASTROPODA; TESTUDINES;

EID: 84870344660     PISSN: 13231650     EISSN: None     Source Type: Journal    
DOI: 10.1071/MF12027     Document Type: Article

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