The occurrence of semicarbazide in the meat and shell of Bangladeshi fresh-water shrimp

Food Chemistry

Volumn 136, Issue 3-4, 2013, Pages 1562-1567

  McCracken, Robert ^a   Hanna, Bob ^a   Ennis, David ^a   Cantley, Lynne ^a   Faulkner, Dermot ^a   Kennedy, D Glenn ^a  

^a AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

Author keywords

Nitrofurans; Nitrofurazone; SEM; Semicarbazide; Shrimp

Indexed keywords

ANALYTICAL STRATEGY; BANGLADESH; BELGIUM; EPIDERMAL LAYERS; FRESH-WATER; MACROBRACHIUM ROSENBERGII; MEAT SAMPLES; NITROFURANS; NITROFURAZONE; SAMPLING LOCATION; SEMICARBAZIDE; SHRIMP;

MEATS; SCANNING ELECTRON MICROSCOPY;

SHELLFISH;

SEMICARBAZIDE;

ANIMAL SHELL; ARTICLE; BANGLADESH; EPIDERMIS; EXOSKELETON; MEAT; NONHUMAN; SHRIMP;

ANIMALS; BANGLADESH; FOOD CONTAMINATION; MEAT; PALAEMONIDAE; SEMICARBAZIDES; SHELLFISH;

DECAPODA (CRUSTACEA); MACROBRACHIUM ROSENBERGII;

EID: 84870293591     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.11.088     Document Type: Article

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