Molecular characterization of a new lytic bacteriophage isolated from cheese whey

Archives of Virology

Volumn 157, Issue 12, 2012, Pages 2265-2272

  Eller, M R ^a   Dias, R S ^a   De Moraes, C A ^a   De Carvalho, A F ^a   Oliveira, L L ^a   Silva, E A M ^a   da Silva, C C ^a   de Paula, S O ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

VIRUS DNA; VIRUS PROTEIN;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; BACTERIOPHAGE; CHEESE; CHEMISTRY; CLASSIFICATION; GENETICS; ISOLATION AND PURIFICATION; LACTOCOCCUS LACTIS; MICROBIOLOGY; MOLECULAR GENETICS; PHYLOGENY; POINT MUTATION; POLYMERASE CHAIN REACTION; PULSED FIELD GEL ELECTROPHORESIS; RESTRICTION MAPPING; SEQUENCE ALIGNMENT; ULTRASTRUCTURE; VIROLOGY; VIRUS GENOME;

AMINO ACID SEQUENCE; ANIMALS; CHEESE; DNA, VIRAL; ELECTROPHORESIS, GEL, PULSED-FIELD; GENOME, VIRAL; LACTOCOCCUS LACTIS; MOLECULAR SEQUENCE ANNOTATION; PHYLOGENY; POINT MUTATION; POLYMERASE CHAIN REACTION; RESTRICTION MAPPING; SEQUENCE ALIGNMENT; SIPHOVIRIDAE; VIRAL PROTEINS;

LACTOCOCCUS LACTIS; LACTOCOCCUS PHAGE 936; SIPHOVIRIDAE;

EID: 84870291578     PISSN: 03048608     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00705-012-1432-6     Document Type: Article

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