Inhibitory effect of green tea on injury to a cultured renal epithelial cell line, llC-PK

Bioscience, Biotechnology and Biochemistry

Volumn 61, Issue 1, 1997, Pages 204-206

  Yokozawa, Takako ^a   Dong, Erbo ^a   Chung, Hae Young ^b   Oura, Hikokichi ^a   Nakagawa, Hitomi ^a  

^a UNIVERSITY OF TOYAMA   (Japan)

^b Pusan National University   (South Korea)

Author keywords

Culture; Green tea; Lactate dehydrogenase; LLC PK1; Renal epithelial cell

Indexed keywords

DIMETHYL SULFOXIDE; GLUTAMIC ACID DERIVATIVE; LACTATE DEHYDROGENASE; OXYGEN; PLANT EXTRACT; SCAVENGER; TANNIN DERIVATIVE; THEANINE;

ANIMAL; ARTICLE; CELL STRAIN; CHEMISTRY; DOSE RESPONSE; DRUG EFFECT; EPITHELIUM; EPITHELIUM CELL; METABOLISM; OXIDATIVE STRESS; SECRETION; SWINE; TEA;

ANIMALS; DIMETHYL SULFOXIDE; DOSE-RESPONSE RELATIONSHIP, DRUG; EPITHELIAL CELLS; EPITHELIUM; FREE RADICAL SCAVENGERS; GLUTAMATES; L-LACTATE DEHYDROGENASE; LLC-PK1 CELLS; OXIDATIVE STRESS; OXYGEN; PLANT EXTRACTS; SWINE; TANNINS; TEA;

EID: 0030934844     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.61.204     Document Type: Article

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