Comparison of sample preparation methods, validation of an UPLC-MS/MS procedure for the quantification of tetrodotoxin present in marine gastropods and analysis of pufferfish

Food Chemistry

Volumn 136, Issue 3-4, 2013, Pages 1584-1589

  Nzoughet, Judith Kouassi ^a   Campbell, Katrina ^a   Barnes, Paul ^b   Cooper, Kevin M ^a   Chevallier, Olivier P ^a   Elliott, Christopher T ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

Author keywords

Accelerated solvent extraction; Emerging biotoxins; Tetrodotoxin; UPLC MS MS; Validation

Indexed keywords

ACCELERATED SOLVENT EXTRACTION; EMERGING BIOTOXINS; TETRODOTOXIN; UPLC-MS/MS; VALIDATION;

CLIMATE CHANGE;

SOLVENT EXTRACTION;

TETRODOTOXIN;

ARTICLE; GASTROPOD; NONHUMAN; PRACTICE GUIDELINE; PUFFER FISH; SOLVENT EXTRACTION; TANDEM MASS SPECTROMETRY; TOXIN ANALYSIS; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; VALIDATION PROCESS;

ANALYTIC SAMPLE PREPARATION METHODS; ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GASTROPODA; TANDEM MASS SPECTROMETRY; TETRAODONTIFORMES; TETRODOTOXIN;

GASTROPODA; TETRAODONTIDAE;

EID: 84870291037     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.01.109     Document Type: Article

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