Biocatalytic conversion of coconut oil to natural flavor esters optimized with response surface methodology

JAOCS, Journal of the American Oil Chemists' Society

Volumn 89, Issue 11, 2012, Pages 1991-1998

  Sun, Jingcan ^a   Chin, Jin Hua ^a   Zhou, Weibiao ^a   Yu, Bin ^b   Curran, Philip ^a   Liu, Shao Quan ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b Firmenich Asia Pte Ltd   (Singapore)

Author keywords

Biocatalysis; Coconut oil; Flavor esters; Fusel oil; Lipase; Solvent free transesterification

Indexed keywords

BIOCATALYSIS; COCONUT OIL; FLAVOR ESTERS; FUSEL OIL; SOLVENT FREE;

ENZYMES; ESTERIFICATION; ESTERS; LIPASES; OPTIMIZATION; SATURATED FATTY ACIDS; SURFACE PROPERTIES; TRANSESTERIFICATION; VEGETABLE OILS;

LOADING;

EID: 84870059681     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-012-2099-6     Document Type: Article

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