Soy isoflavones improve insulin sensitivity without changing serum leptin among postmenopausal women

Climacteric

Volumn 15, Issue 6, 2012, Pages 611-620

  Llaneza, P ^a   Gonzalez C ^b   Fernandez Inarrea J ^c   Alonso, A ^b   Diaz F ^b   Perez Lopez F R ^d  

^a Asturias Central University Hospital   (Spain)

^b UNIVERSITY OF OVIEDO   (Spain)

^c HOSPITAL DE CABUEÑES   (Spain)

^d UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

DIET; EXERCISE; INSULIN; ISOFLAVONES; LEPTIN; POSTMENOPAUSAL WOMEN

Indexed keywords

GLUCOSE; INSULIN; LEPTIN; PLANT EXTRACT; SOY ISOFLAVONE EXTRACT; TUMOR NECROSIS FACTOR ALPHA; UNCLASSIFIED DRUG;

ANTHROPOMETRY; ARTICLE; BODY COMPOSITION; BODY MASS; CERVANTES SCALE; CLINICAL PROTOCOL; EXERCISE; FEMALE; HUMAN; INSULIN SENSITIVITY; KUPPERMAN INDEX; MEDITERRANEAN DIET; POSTMENOPAUSE; PRIORITY JOURNAL; QUALITY OF LIFE; RATING SCALE;

BLOOD GLUCOSE; BODY COMPOSITION; BODY MASS INDEX; DIET, MEDITERRANEAN; EXERCISE; FEMALE; HUMANS; INSULIN; INSULIN RESISTANCE; ISOFLAVONES; LEPTIN; LONGITUDINAL STUDIES; MIDDLE AGED; POSTMENOPAUSE; QUALITY OF LIFE; SOYBEANS; TUMOR NECROSIS FACTOR-ALPHA;

EID: 84870005687     PISSN: 13697137     EISSN: 14730804     Source Type: Journal    
DOI: 10.3109/13697137.2011.631062     Document Type: Article

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