Thermochemical characterisation of Parinari polyandra Benth fruit shell

Industrial Crops and Products

Volumn 44, Issue , 2013, Pages 62-66

  Odetoye, T E ^a   Onifade, K R ^b   AbuBakar, M S ^c   Titiloye, J O ^c  

^a UNIVERSITY OF ILORIN   (Nigeria)

^b LADOKE AKINTOLA UNIVERSITY OF TECHNOLOGY   (Nigeria)

^c ASTON UNIVERSITY   (United Kingdom)

Author keywords

Biomass; Elemental composition; Parinari polyandra Benth; Structural composition; TGA

Indexed keywords

BIO OIL; CELLULOSE CONTENT; ELEMENTAL COMPOSITIONS; FIXED CARBONS; INORGANIC CONTENT; LIGNIN CONTENTS; PARINARI POLYANDRA BENTH; PYROLYSIS REACTION; STANDARD METHOD; STRUCTURAL COMPOSITION; TGA; THERMOCHEMICAL CHARACTERISTICS; ULTIMATE ANALYSIS; VOLATILE MATTERS;

AGRICULTURAL WASTES; BIOMASS; CELLULOSE; FRUITS; POTASSIUM;

THERMOGRAVIMETRIC ANALYSIS;

BIOMASS; CALORIMETRY; CELLULOSE; CHEMICAL COMPOSITION; CROP RESIDUE; DICOTYLEDON; FRUIT; LIGNIN; PYROLYSIS; REACTION RATE; SHELL; THERMOCHEMISTRY; THERMOGRAVIMETRY; VOLATILE SUBSTANCE;

PARINARI;

EID: 84869879716     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.10.013     Document Type: Article

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