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Volumn 30, Issue 6, 2012, Pages 565-577

Synthesis of starch-stabilized silver nanoparticles and their antimicrobial activity

Author keywords

antibacterial and antifungal activity; chemical reduction method; particle size and size distribution; stability of nanoparticles

Indexed keywords

ANTI-BACTERIAL ACTIVITY; ANTI-FUNGAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; ANTIBACTERIAL AND ANTIFUNGAL ACTIVITY; BACTERIAL ACTIVITY; CANDIDA ALBICANS; CHEMICAL REDUCTION METHODS; COLLOIDAL NANOPARTICLES; DIFFUSION METHOD; FEED SOLUTION; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIUM; LOW CONCENTRATIONS; METAL PRECURSOR; MICROBIAL ACTIVITIES; PARTICLE SIZE ANALYZERS; PROTECTING AGENT; PSEUDOMONAS AERUGINOSA; REACTION TEMPERATURE; SILVER IONS; SILVER NANOPARTICLES; SILVER NITRATES; SIZE AND SIZE DISTRIBUTIONS; SODIUM BOROHYDRIDES; STABILIZING AGENTS; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS; STIRRER SPEED; TRANSMISSION ELECTRON MICROSCOPY TEM; ULTRAVIOLET-VISIBLE ABSORPTION SPECTROSCOPY;

EID: 84869815443     PISSN: 02726351     EISSN: 15480046     Source Type: Journal    
DOI: 10.1080/02726351.2011.626510     Document Type: Article
Times cited : (30)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.