Fruit, Vegetable, and Antioxidant Intakes Are Lower in Older Adults with Depression

Journal of the Academy of Nutrition and Dietetics

Volumn 112, Issue 12, 2012, Pages 2022-2027

  Payne, Martha E ^a   Steck, Susan E ^b   George, Rebecca R ^b,c   Steffens, David C ^a,d  

^a DUKE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF SOUTH CAROLINA   (United States)

^c South Carolina Central Cancer Registry   (United States)

^d UNIVERSITY OF CONNECTICUT HEALTH CENTER   (United States)

Author keywords

Antioxidant; Depression; Older adults; Plant foods

Indexed keywords

ANTIOXIDANT;

AGED; ARTICLE; CASE CONTROL STUDY; DEPRESSION; DIET; DIET SUPPLEMENTATION; FEMALE; FRUIT; HUMAN; MALE; MENTAL HEALTH; METABOLISM; MIDDLE AGED; VEGETABLE;

AGED; ANTIOXIDANTS; CASE-CONTROL STUDIES; DEPRESSION; DIET; DIET SURVEYS; DIETARY SUPPLEMENTS; FEMALE; FRUIT; HUMANS; MALE; MENTAL HEALTH; MIDDLE AGED; VEGETABLES;

EID: 84869789442     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2012.08.026     Document Type: Article

References (34)

1. The Global Burden of Disease: 2004 Update 2004, World Health Organization, Geneva, Switzerland.
2. Unutzer J., Patrick D.L., Simon G., et al. Depressive symptoms and the cost of health services in HMO patients aged 65 years and older. A 4-year prospective study. JAMA 1997, 277(20):1618-1623.
3. Bush D.E., Ziegelstein R.C., Tayback M., et al. Even minimal symptoms of depression increase mortality risk after acute myocardial infarction. Am J Cardiol 2001, 88(4):337-341.
4. Dauchet L., Amouyel P., Dallongeville J. Fruit and vegetable consumption and risk of stroke: A meta-analysis of cohort studies. Neurology 2005, 65(8):1193-1197.
5. Dauchet L., Amouyel P., Hercberg S., Dallongeville J. Fruit and vegetable consumption and risk of coronary heart disease: A meta-analysis of cohort studies. J Nutr 2006, 136(10):2588-2593.
6. Kodydkova J., Vavrova L., Zeman M., et al. Antioxidative enzymes and increased oxidative stress in depressive women. Clin Biochem 2009, 42(13-14):1368-1374.
7. Maes M., Mihaylova I., Kubera M., Uytterhoeven M., Vrydags N., Bosmans E. Increased 8-hydroxy-deoxyguanosine, a marker of oxidative damage to DNA, in major depression and myalgic encephalomyelitis/chronic fatigue syndrome. Neuro Endocrinol Lett 2009, 30(6):715-722.
8. Maes M., Mihaylova I., Kubera M., Uytterhoeven M., Vrydags N., Bosmans E. Increased plasma peroxides and serum oxidized low density lipoprotein antibodies in major depression: Markers that further explain the higher incidence of neurodegeneration and coronary artery disease. J Affect Disord 2010, 125(1-3):287-294.
9. Forlenza M.J., Miller G.E. Increased serum levels of 8-hydroxy-2'-deoxyguanosine in clinical depression. Psychosom Med 2006, 68(1):1-7.
10. Cumurcu B.E., Ozyurt H., Etikan I., Demir S., Karlidag R. Total antioxidant capacity and total oxidant status in patients with major depression: Impact of antidepressant treatment. Psychiatry Clin Neurosci 2009, 63(5):639-645.
11. Samieri C., Jutand M.A., Feart C., Capuron L., Letenneur L., Barberger-Gateau P. Dietary patterns derived by hybrid clustering method in older people: Association with cognition, mood, and self-rated health. J Am Diet Assoc 2008, 108(9):1461-1471.
12. Akbaraly T.N., Brunner E.J., Ferrie J.E., Marmot M.G., Kivimaki M., Singh-Manoux A. Dietary pattern and depressive symptoms in middle age. Br J Psychiatry 2009, 195(5):408-413.
13. Park J.Y., You J.S., Chang K.J. Dietary taurine intake, nutrients intake, dietary habits and life stress by depression in Korean female college students: A case-control study. J Biomed Sci 2010, 17(suppl 1):S40.
14. Tolmunen T., Voutilainen S., Hintikka J., et al. Dietary folate and depressive symptoms are associated in middle-aged Finnish men. J Nutr 2003, 133(10):3233-3236.
15. Payne M.E., Jamerson B.D., Potocky C.F., Ashley-Koch A.E., Speer M.C., Steffens D.C. Natural food folate and late-life depression. J Nutr Elder 2009, 28:348-358.
16. Bjelakovic G., Nikolova D., Gluud L.L., Simonetti R.G., Gluud C. Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis. JAMA 2007, 297(8):842-857.
17. Steffens D.C., Welsh-Bohmer K.A., Burke J.R., et al. Methodology and preliminary results from the neurocognitive outcomes of depression in the elderly study. J Geriatr Psychiatry Neurol 2004, 17(4):202-211.
18. Robins L.N., Helzer J.E., Croughan J., Ratcliff K.S. National Institute of Mental Health Diagnostic Interview Schedule. Its history, characteristics, and validity. Arch Gen Psychiatry 1981, 38(4):381-389.
19. Payne M.E., Hybels C.F., Bales C.W., Steffens D.C. Vascular nutritional correlates of late-life depression. Am J Geriatr Psychiatry 2006, 14:787-795.
20. Subar A.F., Thompson F.E., Kipnis V., et al. Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires: The Eating at America's Table Study. Am J Epidemiol 2001, 154(12):1089-1099.
21. Averina M., Nilssen O., Brenn T., Brox J., Arkhipovsky V.L., Kalinin A.G. Social and lifestyle determinants of depression, anxiety, sleeping disorders and self-evaluated quality of life in Russia-A population-based study in Arkhangelsk. Soc Psychiatry Psychiatr Epidemiol 2005, 40(7):511-518.
22. Harrington J., Perry I.J., Lutomski J., et al. Living longer and feeling better: Healthy lifestyle, self-rated health, obesity and depression in Ireland. Eur J Public Health 2009, 20(1):91-95.
23. Sanchez-Villegas A., Delgado-Rodriguez M., Alonso A., et al. Association of the Mediterranean dietary pattern with the incidence of depression: The Seguimiento Universidad de Navarra/University of Navarra follow-up (SUN) cohort. Arch Gen Psychiatry 2009, 66(10):1090-1098.
24. Jacka F.N., Pasco J.A., Mykletun A., et al. Association of Western and traditional diets with depression and anxiety in women. Am J Psychiatry 2010, 167(3):305-311.
25. Merrill R.M., Taylor P., Aldana S.G. Coronary Health Improvement Project (CHIP) is associated with improved nutrient intake and decreased depression. Nutrition 2008, 24(4):314-321.
26. Hamer M., Bates C.J., Mishra G.D. Depression, physical function, and risk of mortality: National Diet and Nutrition Survey in adults older than 65 years. Am J Geriatr Psychiatry 2011, 19(1):72-78.
27. Craft N.E., Haitema T.B., Garnett K.M., Fitch K.A., Dorey C.K. Carotenoid, tocopherol, and retinol concentrations in elderly human brain. J Nutr Health Aging 2004, 8(3):156-162.
28. Chang C.C., Yu S.C., McQuoid D.R., et al. Reduction of dorsolateral prefrontal cortex gray matter in late-life depression. Psychiatry Res 2011, 193(1):1-6.
29. Taylor W.D., Kuchibhatla M., Payne M.E., et al. Frontal white matter anisotropy and antidepressant remission in late-life depression. PLoS ONE 2008, 3(9):e3267.
30. Milaneschi Y, Bandinelli S, Penninx BW, et al. The relationship between plasma carotenoids and depressive symptoms in older persons [published online ahead of print September 20, 2011]. World J Biol Psychiatry. doi:10.3109/15622975.2011.597876.
31. Ford D.E., Erlinger T.P. Depression and C-reactive protein in US adults: Data from the Third National Health and Nutrition Examination Survey. Arch Intern Med 2004, 164(9):1010-1014.
32. Chun O.K., Floegel A., Chung S.J., Chung C.E., Song W.O., Koo S.I. Estimation of antioxidant intakes from diet and supplements in U.S. adults. J Nutr 2010, 140(2):317-324.
33. Kazes M., Danion J.M., Grange D., et al. Eating behaviour and depression before and after antidepressant treatment: A prospective, naturalistic study. J Affect Disord 1994, 30(3):193-207.
34. Anderson S.E., Cohen P., Naumova E.N., Must A. Association of depression and anxiety disorders with weight change in a prospective community-based study of children followed up into adulthood. Arch Pediatr Adolesc Med 2006, 160(3):285-291.