Effects of alpha-lipoic acid supplementation on antioxidative ability and performance of sows and nursing piglets

Journal of Animal Physiology and Animal Nutrition

Volumn 96, Issue 6, 2012, Pages 955-961

  Bai, X M ^a   Ma, Q G ^a   Zhao, L H ^a   Xi, L ^b   Ji, C ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Alpha lipoic acid; Antioxidative ability; Performance; Piglet; Sow

Indexed keywords

ANTIOXIDANT; THIOCTIC ACID;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; FEMALE; GROWTH, DEVELOPMENT AND AGING; MATERNAL NUTRITION; METABOLISM; PREGNANCY; RANDOMIZED CONTROLLED TRIAL; SUCKLING; SWINE;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; ANIMALS, SUCKLING; ANTIOXIDANTS; DIET; DIETARY SUPPLEMENTS; FEMALE; MATERNAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; PREGNANCY; SWINE; THIOCTIC ACID;

EID: 84869097679     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2011.01205.x     Document Type: Article

References (19)

1. Balkis Budin, S.; Othman, F.; Louis, S. R.; Abu Bakar, M.; Radzi, M.; Osman, K.; Das, S.; Mohamed, J., 2009: Effect of alpha lipoic acid on oxidative stress and vascular wall of diabetic rats. Romanian journal of morphology and embryology = Revue roumaine de morphologie et embryologie 50, 23-30.
2. Coma, J.; Carrion, D.; Zimmerman, D. R., 1995: Use of plasma urea nitrogen as a rapid response criterion to determine the lysine requirement of pigs. Journal of Animal Science 73, 472-481.
3. Cosar, E.; Sahin, F. K.; Ko Ken, G.; Toy, H.; Basarali, K.; Bu Yu Kbas, S., 2007: The protective effect of α-lipoic acid in experimental ovarian ischaemia-reperfusion injury. Australian and New Zealand Journal of Obstetrics and Gynaecology 47, 499-503.
4. Ding, Y.; Cheng, H.; Song, S., 2008: Changes in extreme high-temperature tolerance and activities of antioxidant enzymes of sacred lotus seeds. Science in China, Series C, Life Sciences 51, 842-853.
5. Gruzman, A.; Hidmi, A.; Katzhendler, J.; Haj-Yehie, A.; Sasson, S., 2004: Synthesis and characterization of new and potent α-lipoic acid derivatives. Bioorganic and Medicinal Chemistry 12, 1183-1190.
6. Han, B.; Yoon, S.; Su, J. L.; Han, H. R.; Wang, M.; Qu, W. J.; Zhong, D. B., 2004: Effects of selenium, copper and magnesium on antioxidant enzymes and lipid peroxidation in bovine fluorosis. Asian-Australasian Journal of Animal Sciences 12, 1695-1699.
7. Jiang, Z. Y.; Jiang, S. Q.; Lin, Y. C.; Ma, X. Y.; Xi, P. B.; Cao, T.; Wang, X. Q., 2008: Effect of genistein on antioxidative defense system and membrane fluidity in chick skeletal muscle cells. Asian-Australasian Journal of Animal Sciences 21, 1220-1225.
8. Liu, P.; Guo, W. S.; Pu, H. C.; Feng, C. N.; Zhu, X. K.; Peng, Y. X.; Zhang, Y. M., 2006: Effects of high temperature on antioxidant enzymes and lipid peroxidation in flag leaves of wheat during grain filling period. Agricultural Sciences in China 5, 425-430.
9. Mahan, D. C., 1994: Effects of dietary vitamin E on sow reproductive performance over a five-parity period. Journal of Animal Science 72, 2870-2879.
10. Packer, L.; Witt, E. H.; Tritschler, H. J., 1995: Alpha-lipoic acid as a biological antioxidant. Free Radical Biology & Medicine 19, 227-250.
11. Pinelli-Saavedra, A.; Scaife, J. R., 2005: Pre- and postnatal transfer of vitamins E and C to piglets in sows supplemented with vitamin E and vitamin C. Livestock Production Science 97, 231-240.
12. Pres, J.; Fuchs, B.; Schleicher, A., 1993: The effect of carotene and vitamins A and E supplementation on reproduction of sows. Archivum veterinarium Polonicum/Polish Academy of Sciences, Committee of Veterinary Sciences 33, 55-64.
13. Rybak, L. P.; Husain, K.; Whitworth, C.; Somani, S. M., 1999: Dose dependent protection by lipoic acid against cisplatin-induced ototoxicity in rats: antioxidant defense system. Toxicological Sciences 47, 195-202.
14. Sahin, K.; Sahin, N.; Kucuk, O., 2003: Effects of chromium, and ascorbic acid supplementation on growth, carcass traits, serum metabolites, and antioxidant status of broiler chickens reared at a high ambient temperature (32°C). Nutrition Research (New York, N.Y.) 23, 225-238.
15. Sahin, M.; Sag Dic, G.; Elmas, O.; Akpinar, D.; Derin, N.; Aslan, M.; Agar, A.; Alicigu Zel, Y.; Yargic Og Lu, P., 2006: Effect of chronic restraint stress and alpha-lipoic acid on lipid peroxidation and antioxidant enzyme activities in rat peripheral organs. Pharmacological Research 54, 247-252.
16. Scott, B. C.; Aruoma, O. I.; Evansi, P. J.; O'neill, C.; Van Der Vliet, A.; Cross, C. E.; Tritschler, H. A.; Halliwell, B., 1994: Lipoic and dihydrolipoic acids as antioxidants. A critical evaluation. Free Radical Research 20, 119-133.
17. Wang, Y. Z.; Xu, C. L.; An, Z. H.; Liu, J. X.; Feng, J., 2008: Effect of dietary bovine lactoferrin on performance and antioxidant status of piglets. Animal Feed Science and Technology 140, 326-336.
18. Williams, C. A.; Hoffman, R. M.; Kronfeld, D. S.; Hess, T. M.; Saker, K. E.; Harris, P. A., 2002: Lipoic acid as an antioxidant in mature Thoroughbred geldings: a preliminary study. Journal of Nutrition 132, 1628S-1631S.
19. Zhang, Y.; Hongtrakul, K.; Ji, C.; Ma, Q. G.; Liu, L. T.; Hu, X. X., 2009: Effects of dietary alpha-lipoic acid on anti-oxidative ability and meat quality in Arbor Acres broilers. Asian-Australasian Journal of Animal Sciences 22, 1195-1201.