Discrimination against diacylglycerol ethers in lipase-catalysed ethanolysis of shark liver oil

Food Chemistry

Volumn 136, Issue 2, 2013, Pages 464-471

  Fernández, Óscar ^a   Vázquez, Luis ^a   Reglero, Guillermo ^a,b   Torres, Carlos F ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^b IMDEA FOOD INSTITUTE   (Spain)

Author keywords

Alkylglycerol; Ethanolysis; Ether lipids; Lipase; Shark liver oil

Indexed keywords

ALKYLGLYCEROL; CANDIDA ANTARCTICA; DIACYLGLYCEROL; ETHANOLYSIS; ETHANOLYSIS REACTIONS; FATTY ACID ETHYL ESTER; NOVOZYM435; PSEUDOMONAS STUTZERI; REACTION MIXTURE; SHARK LIVER OIL; TRIACYLGLYCEROLS;

CATALYSIS; ESTERIFICATION; ESTERS; ETHANOL; ETHERS; LIPASES; LIPIDS;

GLYCEROL;

ALCOHOL; BACTERIAL ENZYME; DIACYLGLYCEROL ETHER; FATTY ACID ESTER; FUNGAL ENZYME; GLYCEROL ETHER; MONOACYLGLYCEROL ETHER; NOVOZYM 435; OIL; SHARK LIVER OIL; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE; UNCLASSIFIED DRUG;

ARTICLE; BIOCATALYST; CANDIDA ANTARCTICA; CATALYSIS; CATALYST SUPPORT; CHEMICAL STRUCTURE; ENZYME IMMOBILIZATION; ENZYME STABILITY; ETHANOLYSIS; PSEUDOMONAS STUTZERI; SHARK; SOLVOLYSIS; WATER CONTENT;

ANIMALS; BACTERIAL PROTEINS; CATALYSIS; DIGLYCERIDES; ETHANOL; ETHERS; FISH OILS; FUNGAL PROTEINS; LIPASE; MOLECULAR STRUCTURE; PSEUDOMONAS; SHARKS;

CANDIDA ANTARCTICA; CHONDRICHTHYES; PSEUDOMONAS STUTZERI;

EID: 84869070161     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.08.004     Document Type: Article

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