Alkylresorcinols in Swedish cereal food products

Journal of Food Composition and Analysis

Volumn 28, Issue 2, 2012, Pages 119-125

  Menzel, Carolin ^a   Kamal Eldin, Afaf ^a   Marklund, Matti ^a   Andersson, Agneta ^b   åman, Per ^a   Landberg, Rikard ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b UPPSALA UNIVERSITY   (Sweden)

Author keywords

Alkylresorcinols; Biomarker; Cereals; Food composition; Food database; Grains; Population nutrient intake; Rye; Wheat; Wholegrain

Indexed keywords

AVENA FATUA; SECALE CEREALE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 84869039402     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2012.08.006     Document Type: Article

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