Iodine content in bread, milk and the retention of inherent iodine in commonly used Indian recipes

Food Chemistry

Volumn 136, Issue 2, 2013, Pages 384-388

  Longvah, T ^a   Toteja, G S ^b   Upadhyay, A ^c  

^a NATIONAL INSTITUTE OF NUTRITION   (India)

^b INDIAN COUNCIL OF MEDICAL RESEARCH   (India)

^c HISLOP COLLEGE   (India)

Author keywords

Bread; Indian recipes; Inherent iodine retention; Iodine content; Milk

Indexed keywords

BREAD; INDIAN RECIPES; INHERENT IODINE RETENTION; IODINE DEFICIENCY DISORDERS; MILK;

FOOD PRODUCTS; IODINE COMPOUNDS;

IODINE;

IODINE;

ARTICLE; BREAD; DIETARY INTAKE; INDIA; IODINATION; MILK;

ANIMALS; BREAD; INDIA; IODINE; MILK; SODIUM CHLORIDE, DIETARY;

EID: 84869032866     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.09.008     Document Type: Article

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