Use of iodized salt in processed Philippine food products

Asia Pacific Journal of Clinical Nutrition

Volumn 7, Issue 2, 1998, Pages 123-127

  Azanza, P ^a   Cariaso, K ^a   Dela Cerna, M C ^a   De Ocampo, C ^a   Galvez, F ^a   Moises, M ^a   Pujanes, K ^a  

^a UNIVERSITY OF THE PHILIPPINES   (Philippines)

Author keywords

Iodine; Iodized salt; Processed food

Indexed keywords

EID: 24044500993     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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4. Gatchalian MM. Sensory evaluation methods for quality assessment and development. Diliman, Quezon City: College of Home Economics, University of the Philippines, 1989.
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